Head Chef

8 hours ago

Gurgaon, Haryana, India Blue Tokai Coffee Roasters Full time ₹ 4,00,000 - ₹ 12,00,000 per year

Company Description

Blue Tokai Coffee Roasters is India's leading specialty coffee brand, with its headquarters in Gurgaon, India. Established in 2013, the company strives to make high-quality Indian coffee accessible across diverse formats. Operating across India and internationally in countries like Japan and Dubai, Blue Tokai runs 4 roasteries and over 150 cafés while collaborating with luxury hotels, retail outlets, and corporates. Supported by significant investors, Blue Tokai ensures exceptional coffee through its meticulous sourcing and roasting processes. With over 1.2 million kgs of coffee roasted so far, the brand has been instrumental in shaping coffee culture in India and is dedicated to delivering exceptional café experiences globally.

Role Description

This is a full-time, on-site role located in Gurugram for a Head Chef at Blue Tokai Coffee Roasters. The Head Chef will oversee and manage daily kitchen operations, ensure high standards of food quality, and develop innovative menus that align with the brand ethos. Responsibilities include supervising kitchen staff, managing food costs, maintaining hygiene and safety protocols, and collaborating with management to optimize operational efficiency. The Head Chef will also play a key role in training and mentoring the culinary team and ensuring an excellent customer dining experience.

Key Responsibilities

Lead day-to-day operations of the bakery kitchen

Develop and execute a diverse range of bakery products—artisan breads, viennoiserie, pastries, cakes, cookies, and seasonal items

Oversee recipe development, costing, and standardization

Train, mentor, and manage the baking team to ensure high performance

Maintain strict hygiene, safety, and quality control standards

Monitor inventory, procurement, and production planning

Collaborate with management on menu innovation, pricing, and customer feedback

Ensure consistent product quality and timely production

Requirements

Proven experience as a Head Chef / Bakery Chef with strong bakery-focused expertise

In-depth knowledge of artisan bread-making, fermentation, laminated doughs, and pastry techniques

Strong leadership and team management skills

Creativity in product development and menu innovation

Ability to work efficiently in a high-volume production environment

Knowledge of food safety standards and compliance

Excellent communication and organizational skills

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