Chef de Partie

16 hours ago

Gurgaon, Haryana, India PVR INOX LTD Full time ₹ 4,00,000 per year

Preparing, cooking and presenting dishes within your speciality.

  • Managing and training any demi-chef de parties or commis working with you.

  • Helping the sous chef and head chef to develop new dishes and menus.

  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.

  • To ensure that junior cooks and trainees receive the right training and optimum guidance.

  • To ensure that any anticipated shortages are communicated promptly to the Sous chef or head chef.

  • To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.

  • To deputise in the Sous chef's absence and take charge of the kitchen when directed to do so.

  • To attend training courses and seminars as and when required.

SPECIFICATIONS:

Qualification:

  1. Educational: Diploma in Hotel Management

Job Type: Full-time

Pay: From ₹400,000.00 per year

Benefits:

  • Cell phone reimbursement
  • Health insurance
  • Leave encashment
  • Life insurance
  • Paid sick time
  • Provident Fund

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