Commi I/DCDP-Asian

Key ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti.Perform basic food preparation tasks: chopping, slicing, marinating, mixing, and portioning ingredients.Ensure mise-en-place is complete and ready before each service.Follow standard recipes, portion control, and plating...

Key ResponsibilitiesAssist Commis I, DCDP, and CDP in preparing Indian dishes such as gravies, curries, kebabs, tandoor items, rice, and breads.Perform basic food preparation duties — cutting, chopping, marinating, grinding, and mixing ingredients as instructed.Ensure all mise-en-place is ready before each service.Follow standard recipes and hotel...

Key Responsibilities:Lead a specific section in the kitchen, such as sushi, wok, dim sum, or grill, specializing in Pan-Asian culinary techniques.Prepare, cook, and present Pan-Asian dishes with precision and creativity, ensuring consistency in taste and presentation.Guide and mentor junior kitchen staff, such as Commis Chefs, in your section, helping them...

We are looking for a highly skilled and motivated Commi I Bakery to join our team. The ideal candidate will have a strong background in hospitality and be able to work well under pressure.Roles and ResponsibilityAssist the bakery chef in preparing high-quality bread and pastries.Maintain a clean and organized kitchen environment, adhering to health and...

Key ResponsibilitiesAssist in preparing cold dishes, salads, sandwiches, canapés, hors d'oeuvres, and garnishes as per hotel standards.Support the DCDP/CDP in the preparation and setup of buffets, salad bars, and cold platters.Perform basic food preparation tasks: washing, cutting, slicing, portioning, and plating ingredients.Follow standard recipes and...

Key ResponsibilitiesAssist senior chefs (CDP / DCDP) in preparing Italian dishes such as pasta, risotto, pizza, sauces, and antipasti.Handle mise-en-place tasks including chopping, slicing, marinating, and preparing ingredients for the section.Follow standard recipes, portion control, and plating guidelines for Italian dishes.Support the kitchen team during...

Key ResponsibilitiesAssist the DCDP/CDP in preparing and cooking Indian dishes such as curries, tandoor items, gravies, biryanis, and breads.Handle mise-en-place (cutting, chopping, marination, grinding, etc.) for the section as directed by seniors.Ensure all ingredients are properly prepared, stored, and labeled.Maintain portion control and ensure dishes...

Job Summary:We are looking for a talented and disciplined Chinese Commi 1 to join our culinary team at NOMAI, a premium Pan-Asian restaurant. The ideal candidate should have strong foundational skills in Chinese cuisine, be able to handle prep and line cooking, and support the CDP and Sous Chef in delivering high-quality, consistent dishes.Key...

POSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy...

Key ResponsibilitiesPrepare, cook, and present a variety of Italian dishes including pastas, risottos, pizzas, sauces, antipasti, and desserts as per hotel standards.Manage and oversee daily operations of the assigned station, ensuring consistency in taste, portion, and presentation.Maintain mise-en-place for the station, ensuring ingredients, tools, and...