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Head Chef

2 weeks ago

Mumbai, Maharashtra, India Unison International Consulting Full time ₹ 15,00,000 - ₹ 25,00,000 per year

Key Responsibility

Lead kitchen operations with focus on quality, innovation & consistency

Develop menus & curate unique Indian cuisine concepts

Train, mentor & manage the culinary team

Ensure hygiene, safety & compliance standards

Oversee budgeting, food costing & inventory control

Requirements:

8-15 years of experience in hospitality, 5 Star Banquets, F&B.

Proven track record in leading large-scale kitchens

Expertise in Indian cuisine, preferably from 5-star restaurants

Strong leadership, creativity & organizational skills

Ability to deliver high-end dining experiences rooted in North Western Frontier cuisine

Budget LPA

Exact Location- Worli, Mumbai.

Experience- 8-15 Years.