Assistant Restaurant Manager

Position SummaryThe Assistant Restaurant Manager (ARM) will support the Restaurant Manager in overseeing daily restaurant operations, ensuring excellent guest service, smooth workflow, and compliance with company standards. The ARM plays a key role in managing staff, maintaining quality and hygiene, handling customer concerns, and driving overall business...

Key Responsibilities:Operational Oversight: Assisting the Restaurant Manager in supervising all aspects of daily operations, including opening and closing procedures, ensuring the restaurant runs smoothly and efficiently.Staff Management: Recruiting, hiring, training, scheduling, and motivating restaurant staff (servers, hosts, kitchen staff, etc.). This...

**ROLL AND RESPONSIBILITIES** **1. **Greet and welcome guests promptly in a warm friendly manner. **2. **Assist gust table reservations. **3. **Assist guest while sitting. **4. **Ensure guest is serviced within specific time. **5. **Has a good knowledge of menu and presentations standards. **6. **Speak with guest and staff using clear and professional...

Core ResponsibilitiesOpening and closing the restaurantSupervising and training staff; supporting recruitment and onboardingScheduling shifts and assigning tableOverseeing payroll and maintaining accurateManaging inventory, ordering supplies, and negotiatingMonitoring compliance with health, safety, and hygiene regulationsHandling and resolving customer...

HeyLooking for an Assistant Restaurant Manager, for a new bar in Malad West, Mumbai.Should have prior restaurant experience.Kindly contact or for further details.Job Types: Full-time, PermanentPay: ₹24, ₹28,000.00 per monthBenefits:Food providedWork Location: In person

Job Title: Assistant Restaurant ManagerLocation: Peninsula Redpine Hotel, Andheri East, Mumbai**About Peninsula Redpine Hotel:**Peninsula Redpine Hotel, located in Andheri East, Mumbai, is a premium hospitality destination offering elegant accommodations, fine dining experiences, and world-class services. With a strong commitment to guest satisfaction and...

**Job Summary** The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet. **Key Responsibilities** **Guest Service &...

Job Title: Assistant Restaurant Manager Location: Borivali, Chembur, Lower Parel Reports to: Restaurant Manager Experience: 3–5 years in F&B or Restaurant Operations Employment Type: Full-time Job Purpose To assist in the overall operations of the restaurant, ensuring seamless guest experience, consistent food quality, high hygiene standards, and effective...

Job Title: Assistant Restaurant ManagerLocation: Borivali, Chembur, Lower ParelReports to: Restaurant ManagerExperience: 3–5 years in F&B or Restaurant OperationsEmployment Type: Full-timeJob PurposeTo assist in the overall operations of the restaurant, ensuring seamless guest experience, consistent food quality, high hygiene standards, and effective staff...

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways...