Head Chef

About the RoleWe're looking for a dynamic, creative, and hands-on Head Chef to take charge of our kitchen and elevate our culinary experience to new heights. If you thrive in a fast-paced environment, live for innovation, and love leading a team that shares your passion for food, this is your moment to shine.As our Head Chef, you'll be the heart and soul of...

**Job Title**: Relief Sous Chef Chef (male due to cabin arrangements) **Yacht**: 100+m MY Private MY. - **Contract**:around 1 month TBC **Start Date**: ASAP- Cabin sharing (chef must expect to be in either 4 berth - or 2 berth cabin)- The Second Chef needs assists the Head chef at all times and support me in duties, Including Galley management, menus,...

**Sous Chef** **About Food Whisperer** At Food Whisperer, we believe food is more than nourishment—it's an experience, a story, and a way to connect. Our kitchen is driven by creativity, sustainability, and a deep respect for fresh ingredients. We are redefining the culinary journey with bold flavors, innovative techniques, and a passionate team. If...

Responsibilities of the Candidate:Kitchen Operations & LeadershipAssist the Executive Chef in managing and supervising kitchen staffLead the kitchen during the Head Chef's absenceSupervise 4–5 kitchen team members and maintain workflowMonitor station performance and ensure timely food preparation during rush hoursFood Preparation & ExecutionPrepare and...

We are looking for a talented SOUTH INDIAN chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. SOUTH INDIAN Chef de Partie...

Key ResponsibilitiesFood Preparation: Preparing mise en place (ingredients) and cooking dishes according to standards and recipes for their designated station (e.g., sauces, grill, pastry).Quality & Presentation: Ensuring all food meets quality, taste, and presentation standards before serving.Staff Supervision & Training: Guiding and training Commis chefs...

Core Duties & Responsibilities:Station Management: Set up, run, and clean their assigned station (sauté, grill, pastry, etc.).Food Preparation: Prep ingredients (mise en place), cook, season, and plate dishes to standard.Quality Control: Ensure consistent high quality, taste, presentation, and portion control for all items from their station.Staff...

**Job Title**: Sous Chef - Central Kitchen **Key Responsibilities**: - Supervise and coordinate all kitchen departments and staff. - Ensure timely preparation and delivery of bulk food production. - Maintain high standards of hygiene, quality, and consistency. - Assist the Head Chef in planning menus and managing inventory. - Monitor kitchen equipment and...

Key Responsibilities:Prepare and cook all tandoor-based items such as naan, roti, kebabs, tikkas, and other grilled dishes.Ensure proper marination, seasoning, and consistency of all tandoor preparations.Manage and maintain the tandoor oven, ensuring optimal temperature and safety at all times.Assist in menu planning and development of new tandoor...

**Department : Culinary** **Designation : Executive chef** **Reports To : Head of Culinary** **Prime Function: Kitchen Production** - Responsible for the efficiently and profitable functioning of the Kitchen operation. - Ensure that FSSAI standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the...