Bar Manager

5 days ago

Cochin, Kerala, India Travancore court Full time ₹ 15,00,000 - ₹ 28,00,000 per year
  • Staff Management:Recruit, hire, train, and schedule bar staff, including bartenders and barbacks.
  • Inventory Control:Order and manage liquor, beverages, and supplies to ensure the bar is consistently well-stocked.
  • Financial Management:Track sales, control costs (including labor and waste), manage budgets, and monitor financial reports to ensure profitability.
  • Customer Service:Ensure high-quality customer service, resolve patron conflicts, and maintain a fun, safe, and welcoming atmosphere for guests.
  • Operations:Oversee the cleanliness and appearance of the bar, manage vendor relationships, and handle day-to-day administrative tasks.
  • Compliance:Ensure the bar adheres to all state and local laws regarding alcohol service, health, and safety.
  • Marketing and Events:Plan and participate in promotional events to attract customers and increase business.

Required Skills and Qualifications

  • Management Skills:Strong leadership, communication, and interpersonal skills to effectively manage staff and patrons.
  • Financial Acumen:A good understanding of business management, accounting principles, and financial reporting.
  • Problem-Solving:The ability to resolve conflicts, diffuse tense situations, and make quick, decisive actions.
  • Customer Service:Excellent customer service skills to ensure positive guest experiences.
  • Technical Skills:Proficiency with point-of-sale (POS) systems and other bar management software.
  • Flexibility:Willingness to work irregular hours, including nights, weekends, and holidays.
  • Experience:Prior experience in the hospitality or bar industry is often preferred, and a degree in restaurant management can improve prospects.

Job Types: Full-time, Permanent

Benefits:

  • Food provided
  • Provident Fund

Work Location: In person

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