F&B Manager

Assisting in the development and implementation of F&B policies, procedures, and standardsAssisting in the planning and coordination of menus, specials, and promotionsAssisting in the hiring, training, and supervision of F&B staffAssisting in the management of inventory, purchasing, and cost controlAssisting in the analysis of financial reports and making...

The F&B Captain is responsible for supervising and coordinating the activities of the service staff to ensure guests receive efficient, courteous, and professional service. The Captain plays a key role in maintaining high standards of food and beverage service and guest satisfaction.Key Responsibilities:Guest ServiceGreet guests courteously and ensure...

Job Title: F&B Service StaffLocation: KochiExperience: Freshers or Experienced CandidatesSalary: ₹12,000 – ₹20,000 per monthJob Summary:We are looking for enthusiastic and customer-focused F&B Service Staff to join our restaurant team. The ideal candidate will provide excellent service to guests, ensure smooth dining operations, and maintain a pleasant...

JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations....

Role & responsibilitiesLead and manage overall F&B operations at a premium multi-cuisine restaurant in Tripunithura. Oversee dining, banquets, and service excellence. Ensure guest satisfaction, staff training, revenue growth, hygiene compliance, and smooth coordination with kitchen and management.Key ResponsibilitiesPlan, direct, and oversee F&B service...

Additional InformationJob Number Job CategorySales & MarketingLocationLe Méridien Kochi, Maradu, Kochi, Kerala, India, 682304ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYThe Marketing and Communications Manager is part of an important team that creates and executes property-level communications to our customers. Under the leadership...

Operations Management· Oversee daily operations of concession counters, snack bars, and in-theatre dining services.· Ensure smooth functioning during peak hours, movie intervals, and special shows.· Monitor stock levels and maintain proper inventory control.· Use data and analytics to track sales trends, monitor key performance indicators (KPIs), and...

​Job Summary​The Operations Manager is the strategic business leader responsible for overseeing all operational departments to ensure seamless coordination, drive profitability, and deliver exceptional guest experiences consistent with the hotel's 4-Star brand standards.​Key Duties and Responsibilities​1. Operational Management & Quality...

ob Summary:The Guest Service Associate – F&B Service is responsible for providing exceptional dining experiences to guests by delivering attentive, courteous, and efficient service. This role ensures guest satisfaction through timely order taking, food and beverage delivery, and maintaining a clean and welcoming environment.Key Responsibilities:Greet...

Key ResponsibilitiesLead the design and implementation of SCM solutions in Microsoft Dynamics 365 F&O.Understand client supply chain processes and provide strategic and functional consulting to optimize business outcomes.Drive workshops and solutioning sessions focused on procurement, inventory, warehouse management, demand forecasting, planning, and...