 
						waiter
7 days ago
Job Summary
The Waiter is responsible for providing courteous, efficient, and prompt service to guests, ensuring a memorable dining experience in line with four-star hotel standards.
Key Responsibilities
- Greet and seat guests courteously, presenting menus and taking orders.
- Serve food and beverages accurately and promptly.
- Ensure tables are properly set up, clean, and well-maintained before and after service.
- Maintain high standards of personal grooming, hygiene, and guest service.
- Upsell menu items, promotions, and special offers to maximize revenue.
- Handle guest complaints and requests politely and efficiently.
- Coordinate with kitchen and bar staff for smooth service flow.
- Follow hotel policies, food safety, and hygiene standards.
- Assist in mise-en-place, side stations, and overall restaurant readiness.
Qualifications & Skills
- Diploma/Certificate in Hotel Management or relevant training in F&B service.
- 1–2 years' experience in a reputed hotel/restaurant (freshers with good communication may also be considered).
- Good communication skills in English and local language.
- Guest-oriented, courteous, and a team player.
- Ability to work under pressure and in shifts.
- Well-groomed with professional appearance.
Job Type: Full-time
Pay: ₹10, ₹20,000.00 per month
Work Location: In person
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