staff recruiter/complaint resolution

Responsibilities:Agreeing and managing the budgets , and overall functioning of the restaurant.Recruiting, training and supervising staffs as per requirements.Planning the menus for the restaurant.Ensuring all compliances with licensing, hygiene and health and all other safety legislation & guidelines.Promoting and marketing the business.Overseeing all the...

Supervision of Kitchen and Staff: oversee and coordinate activities of kitchen and staff ensuring food preparation and quality meet the standards.Monitor inventory levels, order supplies and manage food storage and distribution to ensure efficient kitchen operations.Ensure consistency, quality and presentation of food.If any food complaints come meet...

Job Responsibilities of a Branch ManagerOperations Management• Oversee daily branch operations to ensure smooth functioning.• Ensure compliance with company policies, financial regulations, and operational standards.• Manage cash flow, inventory, and administrative records.Sales & Business Development• Develop and implement strategies to achieve...

Job Summary:The Front Office Incharge is responsible for overseeing the daily operations of the front office, ensuring smooth guest or client interactions, managing front desk staff, and maintaining a welcoming and professional environment. This role is pivotal in creating a positive first impression and ensuring high levels of customer satisfaction.Key...

Actively engage with customers to promote FMCG products, explain their features, benefits, and unique selling points.Deliver exceptional customer service by addressing customer needs, resolving complaints and ensure a positive shopping experience.Influence customers purchasing decision through effective communication and product demonstration.Develop and...

Job Title: Corporate ChefLocation: Sree Guruvayoor Tiffin Veg. Restaurant, Thrissur, KeralaIndustry: Pure Vegetarian Restaurant / Food ServicesSalary: Up to ₹65,000 (Based on Experience)Experience Required: Minimum 2–3 Years in Pure Vegetarian CuisineJob Summary:Sree Guruvayoor Tiffin Veg. Restaurant is looking for an experienced Corporate Chef with...

The Salon Manager oversees the daily operations of the salon, ensuring excellent customer service, smooth workflow, and achievement of business goals. The role involves managing staff, maintaining high standards of hygiene and presentation, driving sales, and ensuring customer satisfaction through effective leadership and operational efficiency.Key...

Job Title: Food & Beverage ManagerDepartment: Food & BeverageReports To: General ManagerJob Summary:The Food & Beverage Manager oversees the daily operations of all Food & Beverage outlets, including restaurants, bars, banquets, and room service. The role ensures consistent delivery of high-quality service and products, cost control, team development, and...

Duty timing: 02:00 PM To 11:00 PM (Will Provide Week off on Week Days-Saturday and Sunday is Working)Greeting and Order Taking:Warmly welcoming customers, taking their orders accurately, and offering recommendations.Serving Food and Beverages:Preparing and serving a variety of food and drinks according to cafe standards.Providing Assistance:Addressing...

We are hiring candidates from Tamil Nadu, Karnataka, West Bengal for the position of Sales Associate ( Café Staff) & Guest ServiceJob Description :Warmly welcoming customers, taking their orders accurately, and offering recommendations.Preparing and serving a variety of food and drinks according to cafe standards.Addressing customer inquiries, resolving...