Kitchen Supervisor

Position OverviewThe Cleaning Staff is responsible for ensuring that the coffee shop remains clean, hygienic, and well-presented at all times. The role involves maintaining cleanliness in customer areas, service counters, kitchen, restrooms, and storage spaces to create a safe and pleasant environment for both customers and employees.Key...

Maintenance & Repair: Perform routine inspections, preventive maintenance, and emergency repairs on a variety of equipment and systems, such as electrical wiring, machinery, plumbing fixtures, HVAC units, and kitchen equipment.Troubleshooting: Diagnose and resolve issues in complex mechanical and electrical systems by reading technical diagrams and...

We are hiring a Kitchen Supervisor for our 4-star hotel.Requirements:Experience in supervising kitchen staff and operationsStrong knowledge of food preparation, portion control, and presentationAbility to manage inventory, stock, and kitchen hygiene standardsGood leadership and team management skillsResponsibilities:Supervise daily kitchen operations and...

The Food Expeditor (KOT In-Charge) is responsible for monitoring all Kitchen Order Tickets (KOTs), coordinating between the kitchen and service staff, and ensuring that every order is prepared accurately and delivered to the right table on time. Key Responsibilities: Receive and check each KOT as it enters the kitchen. Communicate orders clearly to the...

Position Overview The Cleaning Staff is responsible for ensuring that the coffee shop remains clean, hygienic, and well-presented at all times. The role involves maintaining cleanliness in customer areas, service counters, kitchen, restrooms, and storage spaces to create a safe and pleasant environment for both customers and employees. Key Responsibilities...

**Job Summary**: The Guest Service Associate is responsible for delivering exceptional dining experiences to all guests. This role involves attending to guests, taking orders, serving food and beverages, clearing tables, and maintaining cleanliness and order in the dining area while ensuring customer satisfaction at every touchpoint. **Key...

Manage Daily Operations: Oversee both front-of-house and back-of-house activities to ensure seamless service.Monitor Food Quality: Ensure dishes meet presentation and taste standards before reaching guests.Maintain Cleanliness & Safety: Enforce hygiene protocols and health code compliance across the restaurant.Staff Supervision: Guide servers, hosts, and...

Support Commis II, Commis I, and CDPs in daily kitchen operations.Follow recipes and instructions for basic cooking.Ensure mise-en-place (prep work) is ready for service.Maintain cleanliness and order in the assigned section.Ensure proper storage and labeling of ingredients.Assist in buffet setups, banquets, and restaurant operations.Report any equipment...

Good communication skillsExcellent grooming and professional etiquette.Guest-first attitude with patience and courtesy.Ability to multitask and work under pressure.Basic knowledge of wines, cocktails, and fine dining etiquette (for specialty restaurants)Greet and seat guests in a warm and courteous manner.Present menus, explain specials, and answer guest...