Kitchen Supervisor

Position OverviewThe Cleaning Staff is responsible for ensuring that the coffee shop remains clean, hygienic, and well-presented at all times. The role involves maintaining cleanliness in customer areas, service counters, kitchen, restrooms, and storage spaces to create a safe and pleasant environment for both customers and employees.Key...

Maintenance & Repair: Perform routine inspections, preventive maintenance, and emergency repairs on a variety of equipment and systems, such as electrical wiring, machinery, plumbing fixtures, HVAC units, and kitchen equipment.Troubleshooting: Diagnose and resolve issues in complex mechanical and electrical systems by reading technical diagrams and...

We are hiring a Kitchen Supervisor for our 4-star hotel.Requirements:Experience in supervising kitchen staff and operationsStrong knowledge of food preparation, portion control, and presentationAbility to manage inventory, stock, and kitchen hygiene standardsGood leadership and team management skillsResponsibilities:Supervise daily kitchen operations and...

Job Title: Kitchen Assistant (Thrissur) **Responsibilities**: - Assist in food preparation and cooking following established recipes and guidelines. - Maintain cleanliness and organization of kitchen equipment, utensils, and work areas. - Support the kitchen team during busy periods by handling tasks such as chopping vegetables, washing dishes, and...

A housekeeping supervisor's responsibilities include: - **Ensuring cleanliness**: Making sure that rooms, common areas, and other spaces are clean and tidy - **Training staff**: Teaching new employees about the organization's policies, procedures, and how to use supplies and equipment - **Inspecting work**: Checking the work of housekeeping staff to ensure...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Pay: ₹9,747.51 - ₹28,388.31 per month **Benefits**: -...

Manage Daily Operations: Oversee both front-of-house and back-of-house activities to ensure seamless service.Monitor Food Quality: Ensure dishes meet presentation and taste standards before reaching guests.Maintain Cleanliness & Safety: Enforce hygiene protocols and health code compliance across the restaurant.Staff Supervision: Guide servers, hosts, and...

Support Commis II, Commis I, and CDPs in daily kitchen operations.Follow recipes and instructions for basic cooking.Ensure mise-en-place (prep work) is ready for service.Maintain cleanliness and order in the assigned section.Ensure proper storage and labeling of ingredients.Assist in buffet setups, banquets, and restaurant operations.Report any equipment...

Good communication skillsExcellent grooming and professional etiquette.Guest-first attitude with patience and courtesy.Ability to multitask and work under pressure.Basic knowledge of wines, cocktails, and fine dining etiquette (for specialty restaurants)Greet and seat guests in a warm and courteous manner.Present menus, explain specials, and answer guest...