Restaurant Manager

targets.Responsibilities:Supervise kitchen, service, and bar coordination.Maintain service standards, staff discipline, and cleanliness.Plan duty rosters, handle customer feedback, and resolve complaints.Manage billing, daily sales reports, and stock checks.Create and monitor sales promotions and events.Train staff and build a positive work...

Operations ManagementAssist in planning, organizing, and supervising day-to-day restaurant activities.Ensure cleanliness, hygiene, and safety standards are consistently maintained.Oversee opening and closing procedures.Customer ServiceMonitor service quality to ensure guest satisfaction.Handle customer complaints promptly and professionally.Promote a...

Job Title: HR ExecutiveLocation: Sree Guruvayoor Tiffin, Thrissur, KeralaIndustry: Restaurant / Food ServicesExperience Required: Minimum 2 years (Restaurant or Hospitality industry preferred)Languages Required: Hindi, Malayalam, English (Fluency in all three)Job Summary:Sree Guruvayoor Tiffin is seeking a dedicated and experienced HR Executive to manage...

Train and supervise staffEnsure all food safety procedures are strictly adhered to according to sanitary regulationsWork closely with management to meet revenue objectivesImplement appropriate strategies to resolve adverse trends and improve salesMaintain safe working conditionsFollow company policies and procedures regarding the handling of cash, property,...

Job Title: Food & Beverage ManagerDepartment: Food & BeverageReports To: General ManagerJob Summary:The Food & Beverage Manager oversees the daily operations of all Food & Beverage outlets, including restaurants, bars, banquets, and room service. The role ensures consistent delivery of high-quality service and products, cost control, team development, and...

Job Responsibilities:Maintaining standards of company while interacting with guests. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Has a good knowledge of menu and presentation standards. Communicate with the kitchen regarding any menu...

Interested Candidates may share their CV to OR WhatsApp , CDP/DCDP - South IndianRoles and ResponsibilitiesResponsible for smooth kitchen operations and quality of food prepared.· Ensure that all food preparation is in accordance with regulatory guidelines. Ensuring that food items received in the restaurant are as per the standards and specifications laid...

Job Title: Sales Executive – Wholesale Momos Manufacturer Location: Thrissur, kerala Employment Type: Full-time About Us: We are a leading wholesale momos manufacturer, supplying high-quality and delicious momos to cafes, restaurants, and hotels. We are looking for a motivated and energetic Sales Executive to expand our market reach and build strong...

Role & responsibilities-Developing and Executing High Business level strategies-Overseeing all operations - in Hospitality (Resorts / Hotel / Restaurant Chains)-Managing related financial budgets-Relationship Management with stakeholders-Develop and implement long term strategies visions and objectives-Manage and monitor performance metrix across the...

OverviewJoin our vibrant hospitality team as a Server and become the heart of an exceptional dining experience In this energetic role, you will be the friendly face that greets guests, takes their orders, and ensures every visit is memorable. Your enthusiasm and dedication will help create a lively atmosphere where guests feel valued and cared for. Whether...