Restaurant Manager
5 days ago
Responsibilities:
- Agreeing and managing the budgets , and overall functioning of the restaurant.
- Recruiting, training and supervising staffs as per requirements.
- Planning the menus for the restaurant.
- Ensuring all compliances with licensing, hygiene and health and all other safety legislation & guidelines.
- Promoting and marketing the business.
- Overseeing all the stock levels and ordering supplies.
- Handling customer inquiries and complaints.
- Keeping all statistical and financials records.
- A to z function of restaurant
- Liaison works
- Ensure nil complaints in service & production department
Job Type: Full-time
Pay: ₹27, ₹30,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Leave encashment
- Paid time off
Education:
- Bachelor's (Preferred)
Experience:
- Restaurant management: 4 years (Preferred)
Work Location: In person
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