Sous Chef

We are in need of Continental cuisine Sous Chef with relevant experience in similar post .Location : ThrissurSalary : 50,000 to 60,000Here is your chance to join a team of well experienced, energetic and highly talented chefs who grace our kitchens at THE LILLYS. We are looking for 3 plus years experience as SOUS CHEF (Continental cuisine) .Interested...

Location: ThrissurProperty Type: New Hospitality Project / Restaurant / ResortDepartments: Main Kitchen / Chinese/ Continental / Indian / Live Counters1. Executive ChefRole Overview:Responsible for overall kitchen operations, menu planning, costing, staff management, and ensuring high food standards across all outlets.Key Responsibilities:Oversee all kitchen...

Chef de Partie Duties and Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible for supervising junior chefs or...

We are seeking a skilled and passionate Commis I – South Indian Chef to join our culinary team. The ideal candidate will have hands-on experience preparing authentic South Indian dishes and a strong understanding of traditional cooking methods and regional flavors.Key Responsibilities:Prepare and cook authentic South Indian dishes including dosa, idli,...

Job OverviewWe are seeking a dedicated and detail-oriented individual to join our team as a [Job Title]. In this role, you will be responsible for [briefly describe the primary purpose of the job, e.g., managing daily operations, assisting customers, or overseeing projects]. The ideal candidate will possess strong organizational skills and a proactive...

Pay: From ₹40,000.00 per month Schedule: - Day shift **Experience**: - total work: 3 years (preferred) - Sous Chef: 3 years (required) Work Location: In person

Assist in food preparation and collaborate with the sous chef and executive/head chef. - Help in the design, testing, and implementation of the food and drink menu. - Produce high-quality plates for customers in both design and taste. - Oversee and supervise kitchen staff. - Assist with inventory, ordering, supplier relationships, and management of...

Chef de Partie Duties and Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Coordinates daily tasks with the Sous Chef.Responsible for supervising junior chefs or...

An Executive Chef, also known as a head chef or chef de cuisine, is the top leader of a professional kitchen, overseeing all culinary operations and ensuring quality and efficiency. They are responsible for menu planning, staff management, quality control, and kitchen operations. Executive Chefs also play a crucial role in managing budgets, ensuring...

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the...

To be responsible for working alongside head chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Pay: ₹18,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift -...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby...

Food PreparationAssist in preparing ingredients such as washing, peeling, chopping, cutting, and measuring.Follow standard recipes and instructions provided by Commis II, Chef de Partie, or Sous Chef.Assist with mise en place for assigned kitchen sections.Cooking AssistanceSupport senior cooks during service by performing basic cooking tasks.Plate dishes...

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks. **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per...

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks. **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹35,000.00 per...