Captain, Waiter, Waitress, Foodrunner, Cleaner, Commis1, Cdp, Sous Chef

Description You will be responsible to provide an excellent and consistent level of service to your customers The Waiter Waitress is responsible to serve Food Beverage to guests in the assigned Place of Work provide a courteous professional efficient and flexible service in order to maximize guest satisfaction Qualifications Ideally with a relevant...

We are seeking a friendly and efficient Waiter/Waitress to join our team at Imperial **Key Responsibilities**: **1. Take orders**: Accurately take food and beverage orders from guests and enter them into the POS system. **2. Serve food and beverages**: Deliver food and beverages to guests in a timely and efficient manner. **3. Provide customer service**:...

**Rasha Bowl** is seeking enthusiastic and dedicated Waiters/Waitresses to join our team. We are a popular restaurant known for our vibrant atmosphere and delicious, healthy cuisine. As a Waiter/Waitress, you will be the face of our restaurant, providing exceptional service and ensuring every guest has a memorable dining experience. **Responsibilities**: -...

**Chef de Partie** (CDP) must responsible for managing a specific sections of the kitchen, such as South Indian, grills, Continental and desserts. Ensure food quality, consistency, and presentation while supervising junior chefs. Duties include preparing ingredients, cooking dishes according to recipes, maintaining hygiene standards, and coordinating with...

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks. **Job Types**: Full-time, Permanent Pay: From ₹16,000.00 per month **Benefits**: - Food...

We are looking for a Sous Chef to join our team at a 4-star hotel.Requirements:Strong culinary background with experience as a Sous Chef or similar roleProficiency in Kerala, North Indian, Continental, Italian, and Japanese cuisinesAbility to supervise kitchen staff and ensure quality standardsCreativity in menu planning and presentationKnowledge of kitchen...

Chef de Partie (CDP) must responsible for managing a specific sections of the kitchen, such as South Indian, grills, Continental and desserts. Ensure food quality, consistency, and presentation while supervising junior chefs. Duties include preparing ingredients, cooking dishes according to recipes, maintaining hygiene standards, and coordinating with other...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby...

Pay: From ₹40,000.00 per month Schedule: - Day shift **Experience**: - total work: 3 years (preferred) - Sous Chef: 3 years (required) Work Location: In person

serve food & assist captain Age below 35 Pay: ₹14,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Morning shift