Server/waitress & Captain

A Restaurant Captain plays a vital role in the dining experience by overseeing service and ensuring customer satisfaction. Here’s a typical job description: Job Title: Restaurant CaptainJob Summary: The Restaurant Captain is responsible for managing the dining room and ensuring that guests receive excellent service. This position requires strong...

The F&B Captain is responsible for overseeing the daily operations of the food and beverage service within a designated area or outlet. This role involves leading and supervising the service staff, ensuring exceptional customer service, maintaining high standards of efficiency and cleanliness, and maximizing guest satisfaction. The F&B Captain acts as a key...

Responsible for managing the overall dining experience, ensuring smooth service, and overseeing staff. involved in aspects like seating, order taking, coordinating with the kitchen, handling customer complaints, and training servers. **Requirements**: - Bsc or Diploma in Hotel/Hospitality Management - Both Freshers/ Experienced **Job Type**:...

1. Customer Service: Greeting and seating guests promptly and courteously. Taking food and beverage orders accurately and providing menu recommendations. Ensuring guests are satisfied with their dining experience, addressing any issues or complaints efficiently. 2. Table Management: Supervising table setups and ensuring they meet the restaurant's...