Server/waitress & Captain

We are looking for professional waiter and waitress,captain must b finish hotel management courseJob Types: Full-time, PermanentPay: ₹16, ₹20,000.00 per monthExperience:total work: 1 year (Preferred)Work Location: In person

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks. **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹35,000.00 per...

serve food & assist captain Age below 35 Pay: ₹14,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Morning shift

**Waiter/Waitress responsibilities and duties** - Collaborate with catering staff to ensure that tables are cleared, cleaned and waiting for the next party - Assist in washing dishes if the kitchen staff gets behind during the busier times of the day - Update the specials chalkboard each morning to reflect the specials for the day - Keep an eye on tables and...

**Responsibilities**: - Lead and supervise the service team (waiters/waitresses, bussers) to ensure efficient and high-quality service. - Greet guests, manage reservations, and seat diners in the appropriate sections. - Present menus, assist guests with their selections, and provide detailed information about dishes, ingredients, and wine pairings. - Take...

1. Customer Service: Greeting and seating guests promptly and courteously. Taking food and beverage orders accurately and providing menu recommendations. Ensuring guests are satisfied with their dining experience, addressing any issues or complaints efficiently. 2. Table Management: Supervising table setups and ensuring they meet the restaurant's...

Greet guests, answer questions, and provide menu recommendations. Also, thank guests when they leave and address any complaints. Serve food and drinks in a timely and efficient manner. This may include taking orders, coordinating with the kitchen, and presenting the bil Manage food, equipment, and supplies, and ensure minimum waste. Also, order supplies...

***: To supervise all phases of all type of banquet functions, Coordinate activity on a daily basis. Banquet supervisor should also oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs. Act as a single point of contact with the banquet host during the banquet function. **DUTIES AND...