F&b Captain
6 days ago
Greet guests, answer questions, and provide menu recommendations. Also, thank guests when they leave and address any complaints.
Serve food and drinks in a timely and efficient manner. This may include taking orders, coordinating with the kitchen, and presenting the bil
Manage food, equipment, and supplies, and ensure minimum waste. Also, order supplies and calculate inventory
Instruct new staff on food preparation, storage, and safety. Also, train servers on proper order and flow of dishes
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
**Experience**:
- total work: 2 years (preferred)
Work Location: In person
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