Food and Beverage Captain

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: - **Customer service**: Greeting guests, ensuring their satisfaction, and providing exceptional service - **Staff management**: Training and managing restaurant staff - **Kitchen coordination**: Communicating with the kitchen...

**Role Overview**: The Service Captain oversees the **entire service floor**, ensuring smooth operations, excellent guest experience, and coordination between the FOH team and kitchen. They act as the **floor-in-charge** when the Manager is not present. **Key Responsibilities** - Supervise and manage the full service area during all shifts. - Lead Service...

We are seeking a dynamic and customer-focused **Restaurant Captain** to join our team. As a fresher, you will be responsible for assisting in smooth restaurant operations, ensuring excellent customer service, and coordinating with the staff to enhance guest experience. **Key Responsibilities**: - Greet and welcome guests, ensuring a pleasant dining...

**CAPTAIN - F&B SERVICE** The Restaurant Captain is responsible for supervising restaurant operations, ensuring high-quality service, and maintaining customer satisfaction. This role involves managing staff, coordinating table service, handling guest inquiries, and assisting in daily restaurant activities to enhance the overall dining experience. K**ey...

Job Description: Restaurant Captain **Position**: Restaurant Captain **Reports to**: Restaurant Manager / Food and Beverage Manager **Location**: Ernakulam **Job Summary**: **Key Responsibilities**: - **Customer Service**: - Greet and seat guests, ensuring they have a pleasant dining experience. - Address customer inquiries and complaints promptly and...

Job Title: Food & Beverage Server **Job Type**: Full-Time **Location**: Skygrove Café, Ernakulam **About Us**: Skygrove Café is a stylish, modern café in Ernakulam offering a curated menu of delightful dishes and beverages. We pride ourselves on creating a warm, inviting atmosphere where guests can relax and enjoy exceptional service. **Position...

**Responsibilities**: - **Leadership**: Lead and motivate the front-of-house team to provide exceptional service that exceeds guest expectations. - **Service Excellence**: Ensure that all guests receive prompt, courteous, and personalized service throughout their dining experience. - **Floor Management**: Oversee the dining room floor, ensuring efficient...

Role Overview:The Service Captain oversees the entire service floor, ensuring smooth operations, excellent guest experience, and coordination between the FOH team and kitchen. They act as the floor-in-charge when the Manager is not present.Key ResponsibilitiesSupervise and manage the full service area during all shifts.Lead Service Associates and Trainees;...

Captain ( Restaurant ) Qualifications: Hotel Management Experience :5 yrs required Salary : 17000 - 20000 Food & Accommodation provided - Role :Always greet and welcome guests promptly in a warm and friendly manner. - Assist guest with table reservation. - Has a good knowledge of menuand presentation standards. - Check with guests to ensure satisfaction...

Urgently Required a Food and Beverage Trainee (HOTEL) Food and Accommodation Provided send CV to 9656691203 **Job Types**: Full-time, Permanent, Fresher Pay: ₹7,500.00 - ₹8,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person