F&b Captains

F&B Tr. Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good...

**Key Responsibilities**: - Supervise and coordinate the activities of the restaurant or dining area staff. - Ensure smooth service operations and maintain high guest satisfaction. - Assign tables, take orders, and ensure timely food and beverage service. - Train and guide wait staff and stewards on service standards and etiquette. - Handle guest complaints...

We are looking for a Service Captain to promote and ensure guest satisfaction. He should be able to encourage team members through training and empowerment. **Responsibilities**: - Greeting guests and escorting them to the table - Offer menu recommendations upon request. - Take accurate food and drink orders - Communicate order details to Kitchen staffs -...

Role Overview:The Service Captain oversees the entire service floor, ensuring smooth operations, excellent guest experience, and coordination between the FOH team and kitchen. They act as the floor-in-charge when the Manager is not present.Key ResponsibilitiesSupervise and manage the full service area during all shifts.Lead Service Associates and Trainees;...

Food & Beverage CaptainLocation: Hotel Chettungal New TownSalary: ₹18,000 – ₹25,000 per monthAbout UsHotel Chettungal New Town is a growing hospitality property committed to delivering exceptional guest experiences with high-quality service and a welcoming environment.Job SummaryWe are seeking a skilled and professional Food & Beverage Captain to lead...

he Banquet Captain is responsible for supervising banquet service operations during events such as weddings, conferences, meetings, and social functions. The role ensures high standards of service, smooth coordination with kitchen and service staff, and complete guest satisfaction.Key Responsibilities:Supervise and coordinate banquet service staff during...

We are seeking an experienced and service-oriented F&B Captain, Steward (Waiter) and a Restaurant ManagerKey Responsibilities:Supervise and guide service staff to deliver excellent guest serviceTake guest orders and ensure timely and accurate serviceCoordinate between kitchen and service staff for smooth operationsHandle guest queries or complaints...

**Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Application Question(s): - Who is willing to join immediately? Work Location: In person

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune,Banglore,kochi known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Duties and Responsibilities**: - Food & Beverage service to the guests by meeting and also exceeding their...

**Key Responsibilities**: - Supervise operations in restaurants, bars, banquets, and in-room dining as per hotel standards. - Ensure exceptional guest service by monitoring service quality and handling complaints promptly. - Assist in scheduling, training, and supervising service staff. - Coordinate between kitchen and service teams to ensure timely and...