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F&b Captain

3 weeks ago

Calicut Kerala, India Nexstay Hotels & Resorts Full time

**Key Responsibilities**:

- Supervise and coordinate the activities of the restaurant or dining area staff.
- Ensure smooth service operations and maintain high guest satisfaction.
- Assign tables, take orders, and ensure timely food and beverage service.
- Train and guide wait staff and stewards on service standards and etiquette.
- Handle guest complaints and provide quick resolutions.
- Ensure cleanliness, hygiene, and compliance with safety standards.
- Maintain inventory of cutlery, crockery, and equipment.
- Coordinate with kitchen and bar teams for efficient service.

**Qualifications & Skills**:

- Diploma/Degree in Hotel Management or equivalent.
- 1-3 years of experience in F&B service, preferably in a supervisory role.
- Strong communication, leadership, and problem-solving skills.
- Knowledge of food and beverage operations and service etiquette.
- Fluency in English and Malayalam preferred.

Pay: ₹12,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Work Location: In person