F&b Supervisor/ Captain
19 hours ago
A food and beverage (F&B) supervisor's job description includes:
- **Customer service**: Providing exceptional service to customers, addressing their queries, and resolving issues
- **Staff management**: Training, leading, and managing staff, including scheduling and workflow coordination
- **Operations management**: Managing daily restaurant operations, including reservations, table assignments, and seating arrangements
- **Inventory management**: Maintaining inventory, ordering supplies, and managing food costs
- **Food planning**: Creating menus, ensuring fresh ingredients, and reducing waste
- **Finances**: Managing spending and keeping an eye on expenditures
- **Health and safety**: Ensuring adherence to health and safety standards
- **Communication**: Communicating with staff and guests
F&B supervisors work in hotels, restaurants, or hospitals. They should have good communication skills, the ability to work irregular hours, and expertise in food storage and planning. Most F&B supervisors have a degree in food or restaurant management.
**Job Types**: Full-time, Permanent
Pay: ₹13,951.65 - ₹28,418.97 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Experience**:
- total work: 4 years (preferred)
Work Location: In person
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