
Food and Beverage Executive
11 hours ago
**Key Responsibilities**:
- Supervise operations in restaurants, bars, banquets, and in-room dining as per hotel standards.
- Ensure exceptional guest service by monitoring service quality and handling complaints promptly.
- Assist in scheduling, training, and supervising service staff.
- Coordinate between kitchen and service teams to ensure timely and accurate service.
- Assist in maintaining hygiene and cleanliness standards in service areas.
- Support the F&B Manager in menu planning, promotions, and events.
- Ensure compliance with health and safety regulations.
- Prepare basic reports related to sales, service issues, and guest feedback.
**Key Skills & Qualifications**
- Degree/Diploma in Hotel Management or relevant field.
- 1-2 years of experience in F&B service; supervisory experience preferred.
- Strong communication and interpersonal skills.
- Ability to handle guest concerns tactfully and diplomatically.
- Good grooming and a professional attitude.
Pay: ₹20,000.00 - ₹22,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Provident Fund
Schedule:
- Day shift
Work Location: In person
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