Restaurant Captain

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: - **Customer service**: Greeting guests, ensuring their satisfaction, and providing exceptional service - **Staff management**: Training and managing restaurant staff - **Kitchen coordination**: Communicating with the kitchen...

Hiring Experienced Restaurant Captains For The Grillax Thrissur OutletJob Type: Full-timePay: ₹16, ₹20,000.00 per monthBenefits:Food providedPaid sick timePaid time offWork Location: In person

Hiring Experienced Restaurant Captains For The Grillax Vyttila Outlet Pay: ₹16,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Paid sick time - Paid time off Work Location: In person

Blueserene Resorts is the only Unique Water front, 5Star Classified Resorts in Thrissur, Kerala. Our Water front Lawn is the "Most sought after "Destination marriage Venue" in Mid-Kerala. 11 kms from Guruvayur temple and 18 kms from Thrissur town. We are looking for a Restaurant Captain to our F&B Service team.Job PurposeTo supervise and coordinate the...

Restaurant Captain with Good Communication skills, fluent in english, malayalam, hindi Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. Necessary leadership skills to coordinate with kitchen and front office familiarity with preparing and plating non veg and veg...

Duties & Responsibility: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and...

**Responsibilities**: - Lead and supervise the service team (waiters/waitresses, bussers) to ensure efficient and high-quality service. - Greet guests, manage reservations, and seat diners in the appropriate sections. - Present menus, assist guests with their selections, and provide detailed information about dishes, ingredients, and wine pairings. - Take...

**Responsibilities**: - **Leadership**: Lead and motivate the front-of-house team to provide exceptional service that exceeds guest expectations. - **Service Excellence**: Ensure that all guests receive prompt, courteous, and personalized service throughout their dining experience. - **Floor Management**: Oversee the dining room floor, ensuring efficient...

A hotel captain is a senior member of the hotel staff who oversees the smooth operation of various departments within the hotel. Their primary responsibility is to ensure that guests have an exceptional experience during their stay. Here's a detailed description of the responsibilities and duties of a hotel captain: Pay: Up to ₹25,000.00 per...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...