Restaurant Captain

17 hours ago


Calicut Kerala, India Kovilakam Residency (P)Ltd Full time

A restaurant captain, also known as a food and beverage captain, manages the dining experience for guests. They are responsible for ensuring guest satisfaction, food quality, and service.

**Responsibilities**:

- **Customer service**: Greet guests, answer questions, and address complaints
- **Food and beverage**: Monitor food and beverage quality, and ensure service meets guest needs
- **Staff management**: Train and manage restaurant staff
- **Kitchen coordination**: Work with kitchen staff to ensure smooth operations
- **Feedback**: Collect and analyze feedback from guests to improve service
- **Menu knowledge**: Explain menu items, offer recommendations, and answer questions
- **Service timing**: Time dishes to maximize the dining experience
- **Billing**: Present the final bill to guests

**Job Type**: Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift

Supplemental Pay:

- Performance bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


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