Restaurant Captain

Are you a seasoned hospitality professional with a passion for exceptional dining experiences? **PARK RESIDENCY**, an esteemed culinary destination known for its delectable flavors and impeccable service, is on the lookout for an accomplished **Restaurant Captain** to steer our dedicated team towards new heights of excellence. If you're a natural leader with a keen eye for detail and a heart for hospitality, we invite you to be part of our culinary journey.

**Position: Restaurant Captain** **Location: Park Residency Koyilandy Type: Full-Time**

**About Us: PARK RESIDENCY** is where culinary craftsmanship meets warm hospitality. With an unwavering commitment to culinary innovation and unparalleled service, we've established ourselves as a cornerstone of gastronomic delight that guests return to time and again.

**Role and Responsibilities**:

- Oversee the dining room operations, leading and guiding the service team to deliver an exceptional guest experience.
- Welcome guests with genuine warmth and professionalism, ensuring their needs are anticipated and met.
- Provide insights on daily specials, offer menu recommendations, and address guest inquiries.
- Coordinate closely with the kitchen to ensure seamless flow of orders and impeccable presentation of dishes.
- Assign and manage table sections, optimizing service efficiency while maintaining guest satisfaction.
- Handle reservations, large parties, and special events with poise and attention to detail.
- Train, mentor, and inspire the service staff, nurturing a culture of continuous improvement.
- Address guest feedback and concerns promptly and effectively, striving for swift resolutions.
- Collaborate with the management team to implement and maintain service standards and policies.
- Uphold a polished and professional appearance, setting an example for the service team.

**Qualifications**:

- Proven experience in a senior service role within the hospitality industry.
- Strong leadership skills, with the ability to guide and motivate a diverse team.
- Deep understanding of fine dining etiquette, wine service, and menu offerings.
- Exceptional problem-solving abilities and a cool demeanor under pressure.
- Genuine enthusiasm for delivering exceptional guest experiences.
- Proficiency in using point-of-sale (POS) systems and restaurant management software.
- Excellent organizational skills, attention to detail, and effective multitasking.
- Flexibility to work evenings, weekends, and holidays as the restaurant demands.

**What We Offer**:

- A pivotal role in shaping the restaurant's reputation for culinary excellence.
- Competitive compensation package and attractive benefits.
- Opportunities for ongoing training and professional development.
- A collaborative and dynamic work environment where creativity is encouraged.
- The chance to work alongside a talented team of culinary and hospitality experts.
- Food and accommodation

**CONTACT NO:8606690066**

**ANOOP THOMAS**

**OPERATIONAL MANAGER**

Park Residency is committed to cultivating an inclusive workplace. All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Join us in orchestrating exceptional flavors and seamless service as we continue to redefine the art of dining at Park Residency - A three star classified hotel.

**Salary**: From ₹18,000.00 per month

**Benefits**:

- Flexible schedule
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus

**Experience**:

- total work: 1 year (required)

Ability to Commute:

- Kozhikode, Kerala (required)

Ability to Relocate:

- Kozhikode, Kerala: Relocate before starting work (preferred)

Work Location: In person

**Speak with the employer**
+91 8606690066