Restaurant Captain

Restaurant Captain Duties and Responsibilities: **Age Above 30!** - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified...

Good command in both spoken and written Malayalam & Hindi. - Should have pleasing personality. - Excellent guest service skill. - Good knowledge of food and beverage service. - Computer Knowledge - 2 - 3 years of work experience in Food & Beverage gained from a hotels or restaurant, along with 1 year experience in a Captain position or a similar role an...

Job Description Captain Responsibilities· Coordinating daily restaurant management operations of multiple outlets· Delivering superior food and beverage service and maximizing customer satisfaction· Responding efficiently and accurately to restaurant customer complaintsRequirements· Proven customer service experience as a Captain· Extensive food and...

**Responsibilities**: - **Leadership**: Lead and motivate the front-of-house team to provide exceptional service that exceeds guest expectations. - **Service Excellence**: Ensure that all guests receive prompt, courteous, and personalized service throughout their dining experience. - **Floor Management**: Oversee the dining room floor, ensuring efficient...

We are looking for talented and experienced individuals to join our team at **Thanjavur Kitchen** in **Thiruvananthapuram**. If you have a passion for hospitality and culinary excellence, we want to hear from you! **Open Positions** **South Indian Chef** **South Indian CDP (Chef de Partie)** **North Indian CDP (Chef de Partie)** **Restaurant...

**CAPTAIN - F&B SERVICE** The Restaurant Captain is responsible for supervising restaurant operations, ensuring high-quality service, and maintaining customer satisfaction. This role involves managing staff, coordinating table service, handling guest inquiries, and assisting in daily restaurant activities to enhance the overall dining experience. K**ey...

**Captain Responsibilities**: - Welcoming guests upon their arrival and assisting them with their seating arrangements. - Assisting managers and organizers with planning the layout and logistics of events. - Setting up and managing staff shifts and timetables. - Developing and providing staff with the necessary training, including customer service and...

1. Customer Service: Greeting and seating guests promptly and courteously. Taking food and beverage orders accurately and providing menu recommendations. Ensuring guests are satisfied with their dining experience, addressing any issues or complaints efficiently. 2. Table Management: Supervising table setups and ensuring they meet the restaurant's...

Responsibilities: - Lead and motivate the front-of-house team to deliver outstanding service. - Coordinate and oversee the flow of service to ensure a seamless dining experience for guests. - Interact with guests to ensure satisfaction, address concerns, and maintain a positive dining atmosphere. - Train and mentor staff on service standards, menu...

**Guest Service**: - Greet guests, manage seating, and ensure guest satisfaction throughout the service. - Address guest complaints and feedback in a prompt, professional manner. - Maintain high standards of hygiene, cleanliness, and customer service. **Team Supervision**: - Supervise captains, stewards, and waitstaff to ensure smooth service. - Conduct...