Restaurant Captain

3 days ago


Kochi Kerala, India Tigerly Corp Full time

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include:

- **Customer service**: Greeting guests, ensuring their satisfaction, and providing exceptional service
- **Staff management**: Training and managing restaurant staff
- **Kitchen coordination**: Communicating with the kitchen about menu questions, wait times, and product availability
- **Inventory**: Maintaining inventory and ensuring cleanliness
- **Service standards**: Recommending and implementing food and beverage service standards
- **Duty roster**: Organizing the duty roster for service staff
- **Cost control**: Controlling costs

A restaurant captain should have excellent communication and customer service skills, and be able to stay calm and professional in high-pressure situations. They should also be knowledgeable about the restaurant's menu and offerings.

**Job Type**: Permanent

Pay: ₹16,000.00 - ₹18,000.00 per month

Schedule:

- Day shift
- Morning shift
- Weekend availability

**Experience**:

- Restaurant: 1 year (preferred)

Work Location: In person

Expected Start Date: 15/05/2025


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