Restaurant Captain
1 day ago
A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include:
- **Customer service**: Greeting guests, ensuring their satisfaction, and providing exceptional service
- **Staff management**: Training and managing restaurant staff
- **Kitchen coordination**: Communicating with the kitchen about menu questions, wait times, and product availability
- **Inventory**: Maintaining inventory and ensuring cleanliness
- **Service standards**: Recommending and implementing food and beverage service standards
- **Duty roster**: Organizing the duty roster for service staff
- **Cost control**: Controlling costs
A restaurant captain should have excellent communication and customer service skills, and be able to stay calm and professional in high-pressure situations. They should also be knowledgeable about the restaurant's menu and offerings.
**Job Type**: Permanent
Pay: ₹16,000.00 - ₹18,000.00 per month
Schedule:
- Day shift
- Morning shift
- Weekend availability
**Experience**:
- Restaurant: 1 year (preferred)
Work Location: In person
Expected Start Date: 15/05/2025
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