Sous Chef

We are looking for a Sous Chef to join our team at a 4-star hotel.Requirements:Strong culinary background with experience as a Sous Chef or similar roleProficiency in Kerala, North Indian, Continental, Italian, and Japanese cuisinesAbility to supervise kitchen staff and ensure quality standardsCreativity in menu planning and presentationKnowledge of kitchen...

Looking for a Sous Chef to ensure quality dining services for our team. Pay: ₹17,060.86 - ₹59,353.71 per month Work Location: In person

We are seeking a talented and motivated Sous Chef to join our kitchen team. As the second-in-command, you will work closely with the Head Chef to manage all aspects of kitchen operations, maintain high culinary standards, and ensure a smooth and efficient kitchen environment.Job Type: PermanentPay: ₹30, ₹35,000.00 per monthBenefits:Food providedWork...

**SOUS CHEF - Continental Cuisine** About us: Big Poppas Bistro is an American specialty restaurant that has embarked on a culinary journey to recreate the sweet and savoury dishes from all across America. We focus on providing high quality dishes with attention to detail in every aspect of the dish. At Big Poppas we believe in rigorously testing and...

Assists the sous chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Ensures work area remains clean Pay: ₹15,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift -...

1.MUST BE ABLE TO TAKE CHARGE OF KITCHEN WHEN EXECUTIVE CHEF NOT IS AROUND. 2.MUST BE ABLE TO TRAIN AND CONTROL STAFFS 3.MUST REPORT TO THE EXECUTIVE CHEF **Salary**: ₹30,000.00 - ₹50,000.00 per month **Experience**: - total work: 1 year (preferred) Ability to Commute: - Trivandrum, Kerala (required) Ability to Relocate: - Trivandrum, Kerala:...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

The **Chef de Partie** is responsible for managing a specific station in the kitchen, ensuring high-quality food preparation, cooking, and presentation. They oversee junior kitchen staff, maintain food safety standards, and manage inventory for their section. Working closely with the Sous Chef and Head Chef, the Chef de Partie contributes to menu...

Food Preparation & CookingPrepare, cook, and present dishes within your section to the highest standards.Ensure portion control, consistency, and quality of food served.Follow standard recipes and maintain taste & presentation.Section ManagementTake charge of a particular section (grill, sauce, pastry, tandoor, etc.).Organize mise-en-place before each...

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for...