Chef de Partie

1 day ago


Kochi Kerala, India Saj Earth Resort Full time

Preparing, cooking and presenting high quality dishes within the specialty section.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Responsible to supervise junior chefs or commis.
- Overseeing the maintenance of kitchen and food safety standards.
- Ensure highest level of guest satisfaction, quality, operating and food costs on an ongoing basis.

Pay: ₹20,000.00 - ₹25,000.00 per month

Schedule:

- Rotational shift

**Experience**:

- total work: 5 years (preferred)


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