Chef de Partie,

5 hours ago


Thrissur, Kerala, India Kanary restaurant Full time

Chef de Partie Duties and Responsibilities:

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • Coordinates daily tasks with the Sous Chef.
  • Responsible for supervising junior chefs or commis.
  • Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.

Job Types: Full-time, Permanent

Pay: ₹20, ₹35,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Experience:

  • total work: 4 years (Preferred)

Work Location: In person


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