Chef de Partie,
5 hours ago
Chef de Partie Duties and Responsibilities:
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible for supervising junior chefs or commis.
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
Job Types: Full-time, Permanent
Pay: ₹20, ₹35,000.00 per month
Benefits:
- Food provided
- Paid time off
Experience:
- total work: 4 years (Preferred)
Work Location: In person
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