Cdp - Hot Kitchen

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times. Pay: From ₹12,000.00 per month **Benefits**: - Flexible schedule - Food provided - Paid time...

**Job Position**: CDP (Chef de Partie) - South/Continental **Location**: Fragrant Nature Hotels & Resorts The Chef de Partie (CDP) will be responsible for preparing and presenting high-quality dishes in the assigned section. The CDP will assist in ensuring that the kitchen operates efficiently and maintains quality standards. **Key Responsibilities**: -...

**Job Description: CDP Chef **(South Indian Snacks and Quick Bites) Location: Cherpulassery, Palakkad Branches: Cherpulassery, Ottapalam, Vallapuzha TeaTales Resto Café is seeking an experienced CDP Chef specializing in South Indian snacks and quick bites to join our team. As a growing café with a passion for creating delightful food experiences, we are...

**Job Summary**: Fragrant Nature is seeking a skilled Chef de Partie (CDP) to join our dynamic kitchen team. As a CDP, you will be responsible for managing a specific station during your assigned shifts, ensuring the highest standards of food preparation and presentation. We offer competitive benefits, including bonuses and double salary on special...

A Chef de Partie (CDP) in a continental kitchen is **responsible for the daily food preparation and other duties.** Some of their responsibilities include: - **Food preparation**: Preparing food, sauces, and entrees, and cooking specific portions of each plated meal - **Inventory management**: Managing the inventory of raw ingredients and waste disposal -...

We are looking for talented and experienced individuals to join our team at **Thanjavur Kitchen** in **Thiruvananthapuram**. If you have a passion for hospitality and culinary excellence, we want to hear from you! **Open Positions** **South Indian Chef** **South Indian CDP (Chef de Partie)** **North Indian CDP (Chef de Partie)** **Restaurant...

Responsibilities - Assists the sous chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Observes all applicable standards - Ensures work area remains clean - Setting up the kitchen prior to a...

**Responsibilities**: - Prepare and cook high-quality dishes in accordance with menu specifications - Supervise and mentor junior kitchen staff, providing guidance and support as needed - Maintain a clean and organized workstation, adhering to food safety and sanitation standards - Assist in menu planning and development, contributing creative ideas and...

Commis III Job DescriptionSummary of Responsibilities The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...