Cdp - Hot Kitchen

We're Hiring – Kitchen Team (All Departments)We are expanding our culinary team and looking for passionate and talented individuals to join usOpen Positions:Commis (All Levels) – Hot, Cold, South, Conti, NorthChef de Partie (CDP) – South & ThandoorWhat We're Looking For:Previous experience in a similar role (hotel/restaurant background...

**Chef de Partie** (CDP) must responsible for managing a specific sections of the kitchen, such as South Indian, grills, Continental and desserts. Ensure food quality, consistency, and presentation while supervising junior chefs. Duties include preparing ingredients, cooking dishes according to recipes, maintaining hygiene standards, and coordinating with...

Chef de Partie (CDP) must responsible for managing a specific sections of the kitchen, such as South Indian, grills, Continental and desserts. Ensure food quality, consistency, and presentation while supervising junior chefs. Duties include preparing ingredients, cooking dishes according to recipes, maintaining hygiene standards, and coordinating with other...

Key ResponsibilitiesPreparing and Cooking South Indian Dishes: This is the core responsibility. The chef would be in charge of preparing and cooking a variety of South Indian dishes, including curries, dosas, idlis, vadas, and traditional rice preparations from regions like Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.Station Management: As a Chef de...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Sous Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise...

Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and procedures for...

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks. **Job Types**: Full-time, Permanent Pay: ₹16,000.00 - ₹35,000.00 per...

**Job Summary**: Fragrant Nature is seeking a skilled Chef de Partie (CDP) to join our dynamic kitchen team. As a CDP, you will be responsible for managing a specific station during your assigned shifts, ensuring the highest standards of food preparation and presentation. We offer competitive benefits, including bonuses and double salary on special...

Helping in preparation of hot and cold food items. - Maintaining cleanliness in the kitchen and dining rooms. - Performing daily cashiering duties. - Serving the customers in a friendly manner. - Performing food preparation duties such as washing, peeling, and cutting vegetables and fruits, etc. - Following established health, safety, and sanitation...

**Location**: Trivandrum **Type**: Full-time **Experience Required**: Prior experience in continental cuisine essential **About Us**: Big Poppa’s Bistro is Trivandrum’s go-to for bold flavors, smoked meats, and handcrafted comfort food. From burgers and steaks to brunch classics and slow-cooked briskets, we believe in doing things the right way —...