Kitchen Staff

Executive Sous Chef OpportunityCulinary Operations - Assist the Executive Chef in planning, directing and coordinating all kitchen activities. Oversee food preparation, presentation and consistency to maintain high standards.Team LeadershipSupervise, train and mentor kitchen staff ensuring high performance and adherence to company standards. Schedule and...

Job Summary The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety hygiene and cost control The Executive Sous Chef will supervise kitchen staff contribute to...

Key ResponsibilitiesSupervise daily activities of kitchen stewards, dishwashers, and cleaners.Ensure all kitchen equipment, utensils, and work areas are cleaned and sanitized as per standards.Allocate tasks and monitor performance of stewarding staff during shifts.Maintain inventory and request requisition of cleaning chemicals and supplies.Implement and...

Job Summary:The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino. This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety, hygiene, and cost control. The Executive Sous Chef will supervise kitchen staff, contribute to menu...

The F B Captain is responsible for supervising and coordinating the activities of the service staff in a restaurant or banquet setting This role ensures excellent guest service maintains service standards handles guest complaints and supports the smooth operation of the food and beverage department The F B Captain also acts as a liaison between the...

**Support Kitchen Operations**: Assist chefs with basic food prep tasks (chopping, washing, assembling). **Maintain Cleanliness**: Wash dishes, utensils, and equipment, ensuring hygiene standards are met. **Stock and Organize**: Maintain organized and well-stocked kitchen by replenishing supplies and ingredients. **Teamwork & Communication**: Collaborate...

We are Hiring Multiple Kitchen Staff We are looking for passionate and hardworking individuals to join our culinary team Open Positions Commis 1 - Indian Cuisine 3 vacancies Commis 2 - Indian Cuisine 4 vacancies Commis 1 - Chinese Cuisine 2 vacancies Kitchen Stewarding KST Attendant 4 vacancies Responsibilities Depending on...

Wash dishes, utensils, cutlery, pots, and pans quickly and thoroughly - Ensure kitchen cleanliness and hygiene at all times - Clean kitchen floors, surfaces, and garbage areas - Assist in maintaining dishwashing equipment - Re-stock cleaned items to appropriate kitchen areas - Support chefs and kitchen staff with basic cleaning or prep tasks as needed -...

Key Responsibilities Supervise daily activities of kitchen stewards, dishwashers, and cleaners. Ensure all kitchen equipment, utensils, and work areas are cleaned and sanitized as per standards. Allocate tasks and monitor performance of stewarding staff during shifts. Maintain inventory and request requisition of cleaning chemicals and supplies. Implement...

**Lead & Motivate**: Foster a positive, collaborative kitchen environment through strong leadership and mentorship. **Operational Excellence**: Oversee all aspects of the kitchen, ensuring food safety, hygiene, and efficiency. **Quality & Guest Focus**: Collaborate to ensure consistent, high-quality food & handle guest inquiries professionally. **Schedule...

**Lead & Motivate**: Foster a positive, collaborative kitchen environment through strong leadership and mentorship. **Operational Excellence**: Oversee all aspects of the kitchen, ensuring food safety, hygiene, and efficiency. **Quality & Guest Focus**: Collaborate to ensure consistent, high-quality food & handle guest inquiries professionally. **Schedule...

**Lead & Motivate**: Foster a positive, collaborative kitchen environment through strong leadership and mentorship. **Operational Excellence**: Oversee all aspects of the kitchen, ensuring food safety, hygiene, and efficiency. **Quality & Guest Focus**: Collaborate to ensure consistent, high-quality food & handle guest inquiries professionally. **Schedule...

Prepare authentic Indian dishes, showcasing diverse regional cuisines. Ensure adherence to traditional cooking techniques and recipes. Manage spice levels and flavors to maintain authenticity and quality. Coordinate with kitchen staff to streamline food preparation and service. Maintain cleanliness and hygiene standards in the Indian kitchen...

Prepare authentic Indian dishes, showcasing diverse regional cuisines. Ensure adherence to traditional cooking techniques and recipes. Manage spice levels and flavors to maintain authenticity and quality. Coordinate with kitchen staff to streamline food preparation and service. Maintain cleanliness and hygiene standards in the Indian kitchen...

Prepare and cook a variety of Indian and Continental dishes (as per the hotel menu) - Ensure proper food presentation and taste consistency - Maintain cleanliness and hygiene of kitchen and cooking areas - Monitor food storage, handling, and inventory - Follow food safety and sanitation standards (FSSAI norms) - Assist in kitchen prep work, buffet setups,...