Kitchen Staff

We are looking for a highly motivated and organized individual to join our team as a Kitchen Stewarding professional in The Park, with 0-2 years of experience. As a fresher or with up to 2 years of experience, you will have the opportunity to learn and grow with our company.Roles and ResponsibilityAssist the kitchen staff in preparing and cooking food...

We are looking for a skilled Head Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and leadership, with excellent culinary skills and the ability to manage a kitchen staff.Roles and ResponsibilityManage and supervise kitchen staff to ensure high-quality food preparation and presentation.Develop...

Key ResponsibilitiesSupervise daily activities of kitchen stewards, dishwashers, and cleaners.Ensure all kitchen equipment, utensils, and work areas are cleaned and sanitized as per standards.Allocate tasks and monitor performance of stewarding staff during shifts.Maintain inventory and request requisition of cleaning chemicals and supplies.Implement and...

Job Summary:The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino. This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety, hygiene, and cost control. The Executive Sous Chef will supervise kitchen staff, contribute to menu...

The F&B Captain is responsible for supervising and coordinating the activities of the service staff in a restaurant or banquet setting. This role ensures excellent guest service, maintains service standards, handles guest complaints, and supports the smooth operation of the food and beverage department. The F&B Captain also acts as a liaison between the...

We are looking for a highly skilled and experienced Commis III Chef to join our team in the hospitality industry, specifically with Marriott International. The ideal candidate will have a strong background in Chinese cuisine and 2 to 7 years of experience in a similar role.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationRenaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in...

Prepare breakfast lunch and dinner for approximately 50-60 staff members daily Plan and maintain a balanced hygienic and cost-effective staff menu Ensure timely preparation and service of all meals Maintain cleanliness and hygiene standards in the kitchen at all times Manage inventory minimize wastage and coordinate with the store for daily supplies Follow...

**Job Summary**: The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino. This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety, hygiene, and cost control. The Executive Sous Chef will supervise kitchen staff, contribute to...

Cooking and Station Management: Taking charge of a specific section or station in the kitchen, such as the grill, sauté, pastry, or salad station. Cooking and preparing dishes in that section efficiently and maintaining high standards of quality, taste, and presentation. Recipe Adherence: Following recipes and portion sizes accurately to ensure consistency...

Port To Port Immigration Services is a licensed international recruitment and immigration agency that Port To Port Immigration Services is a licensed international recruitment and immigration agency that screen applicants for trade experience and immigration eligibility. We are searching for **"**Cook**" **for work in Canada. The ideal person for this...

Experiences: Minimum 1 years of experience as GSA Service/Waiter in hotel industry/Restaurant. duties and responsibilities: - Provide excellent customer services - Always strive towards best customer satisfaction - Greet customers and present menus - Make suggestions based on their preferences - Take and serve food/drinks orders - Up-sell when...

Assist in creating a warm and welcoming environment for our guests - Ensure that guests are seated and provided with menus promptly - Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times - Familiarize yourself with the menu and as much information about the...

Overview We are seeking an experienced Executive Chef to join our team The ideal candidate will be a culinary expert with a passion for creating exceptional dining experiences and leading a team in a fast-paced kitchen environment Responsibilities Oversee all aspects of kitchen operations including menu planning food preparation and presentation...

**About us**: The iconic Grandeur De Sanchi beach resort and Spa brand created by thoughtful architecture and a contemporary interior design. This is the city’s true beachfront leisure located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants. We are luxury 4 star hotel. **About job requirements**: - Wash glassware and other...

Responsible for preparing and presenting high-quality Continental dishes Plan and execute menu items with creativity and consistency Ensure proper portioning seasoning and presentation of all dishes Maintain cleanliness hygiene and food safety standards in the kitchen Supervise and train junior kitchen staff as needed Monitor stock levels and assist in...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...