Cook

A Cook **plans, prepares, and cooks food items to ensure the highest quality service and experience for Staff**. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation, and following food storage procedures. **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Leave...

Planning and Preparation of Food - EnsuringFood Quality and Taste - Maintaining Cleanliness - Chopping Vegetables and Fruits. **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**: ₹8,086.00 - ₹34,085.49 per month Schedule: - Day shift - Evening shift - Flexible shift - Morning shift - Night shift - Rotational shift Ability to...

Prepare authentic Indian dishes showcasing diverse regional cuisines Ensure adherence to traditional cooking techniques and recipes Manage spice levels and flavors to maintain authenticity and quality Coordinate with kitchen staff to streamline food preparation and service Maintain cleanliness and hygiene standards in the Indian kitchen area Collaborate with...

Additional InformationCommi 1 Job Number25086910 Job CategoryFood and Beverage Culinary LocationFairfield by Marriott Goa Calangute H No 1 72C Gaurawaddo Calangute Goa India 403516 ScheduleFull Time Located RemotelyN Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food Wash and peel...

We are looking for a cook for a Resort Job Type Full-time Pay 18 000 00 - 20 000 00 per month Benefits Health insurance Work Location In person

A kitchen trainee must include assisting with food preparation, maintaining cleanliness and sanitation, and learning all aspects of kitchen operations under the supervision of senior chefs. Key responsibilities involve following recipes, learning to cook dishes, prepping ingredients, storing food properly, and ensuring the kitchen meets health and safety...

responsibilities include: - Cleaning and sanitizing work surfaces, equipment, dishes, and utensils - Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation. - Preparing ingredients for cooking by chopping vegetables, grinding meat, extracting juice, and other tasks...

Commis job involves assisting senior chefs with food preparation, maintaining kitchen cleanliness, and learning fundamental cooking techniques. Key duties include preparing ingredients like chopping vegetables and seasoning meats, managing inventory, receiving and storing deliveries, and ensuring all food safety and hygiene standards are met. This...

responsibilities include: - Cleaning and sanitizing work surfaces, equipment, dishes, and utensils - Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation. - Preparing ingredients for cooking by chopping vegetables, grinding meat, extracting juice, and other tasks...

Cooking and Station Management: Taking charge of a specific section or station in the kitchen, such as the grill, sauté, pastry, or salad station. Cooking and preparing dishes in that section efficiently and maintaining high standards of quality, taste, and presentation. Recipe Adherence: Following recipes and portion sizes accurately to ensure consistency...