Cook/Chef

We are looking for a cook for a Resort Job Type Full-time Pay 18 000 00 - 20 000 00 per month Benefits Health insurance Work Location In person

Executive Culinary SpecialistThe resort seeks an experienced culinary specialist to oversee kitchen operations and develop menus that cater to diverse tastes and dietary requirements.Key Responsibilities:Menu Planning: Create innovative, seasonal menus that showcase expertise in various cuisines, particularly Indian and international flavors.Kitchen...

Job Summary:The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino. This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety, hygiene, and cost control. The Executive Sous Chef will supervise kitchen staff, contribute to menu...

Job Summary The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety hygiene and cost control The Executive Sous Chef will supervise kitchen staff contribute to...

Position: Commis 1Cuisine Specialization: Indian and ChineseJob Summary:The Commis 1 is responsible for preparing and cooking high-quality Indian and Chinese dishes under the supervision of the Chef de Partie and Sous Chef. The ideal candidate should have experience in both cuisines and a strong passion for food preparation and kitchen operations.For a...

Executive Sous Chef OpportunityCulinary Operations - Assist the Executive Chef in planning, directing and coordinating all kitchen activities. Oversee food preparation, presentation and consistency to maintain high standards.Team LeadershipSupervise, train and mentor kitchen staff ensuring high performance and adherence to company standards. Schedule and...

Additional Information Job Number25146379 Job CategoryFood and Beverage Culinary LocationRenaissance Goa Hotel SY NO 30 8 and 9 30 3A 30 10-A Goa India India 403516 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items Regulate...

POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

Job DescriptionWe are seeking a skilled Culinary Professional to join our team. This role will involve preparing special meals, regulating the temperature of ovens and other cooking equipment, and ensuring proper portion arrangement and food garnish.ResponsibilitiesPrepare and cook food according to recipes, quality standards, presentation standards, and...

We are Hiring Multiple Kitchen StaffWe are looking for passionate and hardworking individuals to join our culinary team.Open Positions:Commis 1 – Indian Cuisine (3 vacancies)Commis 2 – Indian Cuisine (4 vacancies)Commis 1 – Chinese Cuisine (2 vacancies)Kitchen Stewarding (KST) Attendant (4 vacancies)Responsibilities (Depending on Position):Assist in...