Commi i- Chinese

We are looking for a highly skilled and experienced Commis III Chef to join our team in the hospitality industry, specifically with Marriott International. The ideal candidate will have a strong background in Chinese cuisine and 2 to 7 years of experience in a similar role.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and...

Job Summary The Commis Chef assists in the preparation cooking and presentation of dishes in their assigned cuisine section Indian Continental or Chinese while ensuring the highest standards of hygiene quality and consistency The role evolves from Commis III entry-level to Commis I advanced support gaining experience and responsibility Duties...

Knowledge in Indian Cuisine(Curry / Tandoor). - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol. - Control food stock and food costin his...

Knowledge of Continental Section is a must - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that...

We are Hiring Multiple Kitchen Staff We are looking for passionate and hardworking individuals to join our culinary team Open Positions Commis 1 - Indian Cuisine 3 vacancies Commis 2 - Indian Cuisine 4 vacancies Commis 1 - Chinese Cuisine 2 vacancies Kitchen Stewarding KST Attendant 4 vacancies Responsibilities Depending on Position Assist in food...

Additional Information Job Number25179787 Job CategoryFood and Beverage Culinary LocationFairfield by Marriott Goa Calangute H No 1 72C Gaurawaddo Calangute Goa India 403516 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

The Fisherman's Wharf, Goa requires a Continental Demi Chef de Partie having experience as a DCDP or Commi I **Salary**: 26k gross Whatsapp: 8888874100 **Salary**: Up to ₹24,000.00 per month **Benefits**: - Food provided - Provident Fund Application Question(s): - Where are you based? - How many years of experience do you have in Continental...

Chef is responsible to **prepare a consistent, high-quality food product**, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Job Types**: Full-time, Regular / Permanent, Contractual /...

Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes - Create new and exciting desserts to renew our menus and engage the interest of customers - Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting - Should have good communication...