Commis Chef
13 hours ago
Knowledge in Indian Cuisine(Curry / Tandoor).
- As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
- Accepting store deliveries are also part of the Commis I Chef duties.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol.
- Control food stock and food costin his section/kitchen.
- Cook food and prepare top-quality menuitems in a timely manner.
- Communicateassistance needed during busy periods.
- Commis I Chef are also required to ensure that all stocks are well maintained.
- Commis I also ensure that mise en placefor food preparation is completed in your section.
- Ensure the quality of the food items.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipesand preparation techniques
- Ensure and prepare mise-en-place for banquetsand restaurant buffets as per the F.P
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Ensure constant innovation in buffet preparation and presentation.
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
- Inform Chef of excess food items for use in daily specials.
- Inform F&B service staff of available items and available chef special menu.
- Keep work area at all times in hygienic conditions according to the rules setby the hotel
- Monitor the quality and quantity of food that is prepared.
- Operate kitchen equipment safely and responsibly.
- Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹15,000.00 - ₹17,300.00 per month
**Benefits**:
- Life insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
**Speak with the employer**
+91 8975569489
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