Commi I- Chinese

Job Summary The Commis Chef assists in the preparation cooking and presentation of dishes in their assigned cuisine section Indian Continental or Chinese while ensuring the highest standards of hygiene quality and consistency The role evolves from Commis III entry-level to Commis I advanced support gaining experience and responsibility Duties...

Job Summary The Chinese Commis I assists in the preparation cooking and presentation of authentic Chinese dishes under the supervision of senior chefs The role involves maintaining high culinary standards ensuring kitchen hygiene and supporting the smooth operation of the Chinese kitchen section Key Responsibilities Prepare cook and present Chinese dishes e...

Job Summary:The Commis Chef assists in the preparation, cooking, and presentation of dishes in their assigned cuisine section (Indian, Continental, or Chinese) while ensuring the highest standards of hygiene, quality, and consistency. The role evolves from Commis III (entry-level) to Commis I (advanced support), gaining experience and responsibility.Duties &...

Commi 1 2 - Chinese Cuisine Position Commi - 1 2 Department Kitchen - Chinese Section Reports to CDP DCDP - Chinese Job Summary The Commis 1 - Chinese Cuisine is responsible for preparing cooking and presenting high-quality dishes in the Chinese kitchen They must ensure consistency hygiene and taste while following the chef s instructions and maintaining...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinate daily tasks with the Sous Chef Responsible to supervise junior chefs or commis Good knowledge in Tandoor Indian and...

Food Preparation Cooking Prepare and cook Chinese cuisine items such as noodles fried rice dim sum manchurian stir-fry dishes gravies soups and sauces as per hotel standards Handle mise-en-place and ensure readiness of ingredients before service Maintain consistency in taste flavor balance and portion control Assist in menu planning and contribute new...

Assist in the preparation and cooking of Chinese dishes e g stir-fry dim sum soups noodles fried rice etc Follow standard recipes and presentation guidelines to maintain consistency Ensure mise-en-place is prepared and organized before service time Assist in receiving and proper storage of ingredients specific to Chinese cuisine Maintain cleanliness and...

Commis I II III roles across Indian Chinese Tandoor and Continental cuisines at Symphony Group of Hotels Resorts for all 4 branches set against the stunning backdrop of the Andaman Nicobar Islands Job Title Commis I II III - Indian Chinese Tandoor Continental Location Symphony Group of Hotels Resorts Andaman Nicobar Islands Experience Required 2-3 Years...

Location South Goa Company Bar Sogo Job Type Full-time About Us Bar Sogo is South Goa s modern cocktail bar and kitchen a creative community-driven space that blends global flair with Goan soul We re known for our craftsmanship conversation-driven service inventive cocktails using seasonal local ingredients and food that will leave you feeling happy Job...

Knowledge in Indian Cuisine(Curry / Tandoor). - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol. - Control food stock and food costin his...