
Commi I
7 days ago
Additional Information Job Number25156277 Job CategoryFood and Beverage Culinary LocationFairfield by Marriott Goa Calangute H No 1 72C Gaurawaddo Calangute Goa India 403516 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold foods Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees serve as a role model Follow all company and safety and security policies and procedures report maintenance needs accidents injuries and unsafe work conditions to manager complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets Anticipate and address guests service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand sit or walk for an extended period of time Reach overhead and below the knees including bending twisting pulling and stooping Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATION Education Technical Trade or Vocational School Degree Related Work Experience At least 3 years of related work experience Supervisory Experience No supervisory experience License or Certification None At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity We actively foster an environment where the unique backgrounds of our associates are valued and celebrated Our greatest strength lies in the rich blend of culture talent and experiences of our associates We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law Fairfield by Marriott guarantees a beautifully simple stay wherever you travel with over 1 000 locations worldwide Our Marriott family farm heritage inspires a calming reliable experience characterized by warm hospitality all at a great value As a member of our team you ll deliver on the Fairfield Guarantee our commitment that every guest leaves the hotel satisfied At Fairfield we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard In joining Fairfield by Marriott you join a portfolio of brands with Marriott International Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you
-
Commis I Chinese
5 days ago
Calangute, India The O Hotel (5 Star Resort) Full time_**Reporting to**_ : Head Chef The Chinese commis I Chef is responsible for preparing a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and hotel operational standards. You will be also responsible for assisting the CDP and Sous Chef in cooking and then ensuring that all stations are...
-
Continental Commi 1
2 weeks ago
Colva, GA, IN The Baywatch Resort, Goa Full timeJob Title Commis I - Continental Cuisine Department F B Production Reports To Executive Chef Job Summary The Commis I Continental Cuisine is responsible for preparing and cooking authentic Indian dishes under the guidance of senior chefs The role involves ensuring quality consistency and presentation standards while maintaining hygiene...
-
Commis I – Indian Cuisine
7 days ago
Shivpuri, MP, IN EEPIC Digital Full time4 Commis I - Indian Cuisine -2 position Salary 14 000 - 16 000 Qualification- Certificate course in food production from a reputed institution Experience 1-3 years in an Indian kitchen If you are interested please share your CV Job Type Full-time Pay 10 000 00 - 16 000 00 per month Schedule Day shift Evening shift ...
-
Commis I
1 week ago
Heggadadevankote, KA, IN The Serai, Coffee Day Hotels and Resorts Full timeA Continental Chef - Commi I is responsible for the preparation and presentation of food in their section of the kitchen as well as ensuring the smooth running of the kitchen Some of their responsibilities include Food preparation Preparing cooking and presenting dishes according to the head chef s recipes and standards Kitchen operations ...
-
Commis I Chef
1 week ago
Calangute, GA, IN Hotel Calangute Towers Full timeChef is responsible to prepare a consistent high-quality food product ensure courteous professional efficient and flexible service and Hotels operational standards You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean Job Types Full-time Permanent Pay 16 000 00 - 20 000 00 per...
-
(23/09/2025) Commi I
2 weeks ago
Thane, MH, IN Rupa Group Full timeThe Commis I - Italian Cuisine is responsible for preparing cooking and presenting high-quality Italian dishes under the guidance of senior chefs This role ensures consistency adherence to recipes and compliance with hygiene and safety standards in the kitchen Key Responsibilities Prepare cook and present authentic Italian dishes pasta ...
-
Commi I
2 weeks ago
Guruvayur, KL, IN Sreepathi Group Full timeFood Preparation Cooking Prepare cook and present dishes as per standard recipes Assist Chef de Partie in managing daily operations Ensure mise-en-place is ready before service Follow portion control and minimize wastage Quality Standards Maintain consistency in taste presentation and portioning Follow hotel restaurant recipes and...
-
Commi I
1 week ago
Itanagar, AR, IN Voyage hospitality Full timeJob Summary We are looking for a dedicated and motivated Commis 1 to join our kitchen team in Itanagar As a Commis 1 you will support the Chef de Partie and kitchen team in preparing high-quality food maintaining hygiene standards and ensuring smooth kitchen operations This is a great opportunity for someone looking to grow their culinary career in...
-
(28/09/2025) Commis Chef/demi Chef De Partie
7 days ago
Udagamandalam, TN, IN The Littlearth Group Full timeWe are looking for candidates in below category Commis I - South Indian Commis I - Indian DCDP Commis -I - Conti Commis I - Asian Interested and eligible candidates can share your resume to careers littlearth in or WhatsApp on 91 94866 54790 Location Ooty Tamilnadu Karwar Karnataka Job Types Full-time Permanent Pay 11 660 47 - ...
-
Commis Chef
5 days ago
Kumily, KL, IN Amritara Shalimar Spice Garden, Thekkady Full timeWe are looking for Commi-I II who is experience in South North Continental Job Type Full-time Pay 12 000 00 - 20 000 00 per month Benefits Food provided Health insurance Paid time off Provident Fund Schedule Rotational shift Supplemental Pay Yearly bonus Work Location In person