Head Chef

We are looking for a skilled Head Chef to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and leadership, with excellent culinary skills and the ability to manage a kitchen staff.

Roles and Responsibility

• Manage and supervise kitchen staff to ensure high-quality food preparation and presentation.
• Develop and implement menus catering to diverse tastes and dietary requirements.
• Conduct regular quality checks on food products and ingredients.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze customer feedback and implement changes to improve menu offerings.

Job Requirements

• Proven experience as a Head Chef or similar role in the hospitality industry.
• Strong knowledge of cooking techniques, ingredients, and menu planning.
• Excellent leadership and communication skills, with the ability to motivate and train staff.
• Ability to work under pressure, managing multiple tasks simultaneously.
• Familiarity with point-of-sale systems and inventory management software.
• Commitment to providing exceptional customer service and ensuring customer satisfaction.