Kitchen Staff Member

2 days ago

Calangute, Goa, India Chapter Two Goa Full time ₹ 96,000 - ₹ 1,92,000 per year

Kitchen Helper Job Description: North and Central Indian Cuisine

Job Title: Kitchen Helper

Department: Kitchen

Reports To: Head Chef / Sous Chef

Job Summary:

The Kitchen Helper will assist the culinary team with various tasks including food preparation, cleaning, and maintaining kitchen standards. This role is crucial in ensuring the smooth and efficient operation of the kitchen, supporting chefs in delivering high-quality, authentic Indian dishes.

Key Responsibilities:

  • Food Preparation Assistance:
  • Wash, peel, chop, and cut vegetables, fruits, and other ingredients as per recipes and chef's instructions.
  • Grind and prepare spices, pastes (e.g., ginger-garlic paste), and marinades commonly used .
  • Assist in preparing doughs for breads like naan, roti, and paratha.
  • Portion and arrange ingredients for cooking.
  • Assist with basic cooking tasks under direct supervision, such as stirring curries, frying papads, or making simple garnishes.
  • Cleaning and Maintenance:
  • Wash and sanitize all kitchen utensils, pots, pans, dishes, and cooking equipment.
  • Maintain cleanliness and hygiene of work stations, floors, walls, and all kitchen areas.
  • Empty trash cans and ensure proper waste disposal.
  • Clean and organize refrigerators, freezers, and dry storage areas.
  • Follow all food safety and sanitation guidelines.
  • Inventory and Stock Management:
  • Receive and store deliveries, ensuring proper rotation of stock (FIFO - First In, First Out).
  • Assist in checking inventory and informing the chef about low stock levels.
  • Organize and label food items and supplies.
  • Operational Support:
  • Assist chefs during peak service hours to ensure timely dish preparation.
  • Transport food items and supplies within the kitchen.
  • Follow all instructions from the Head Chef or Sous Chef.
  • Adhere to all health and safety regulations.

Qualifications:

  • Education: High school diploma or equivalent preferred.
  • Experience: Previous experience in a kitchen environment, especially with North or Central Indian cuisine, is a plus but not mandatory.
  • Skills:
  • Ability to work in a fast-paced environment.
  • Basic understanding of kitchen hygiene and food safety.
  • Good physical stamina and ability to lift heavy items.
  • Ability to follow instructions accurately.
  • Team player with a positive attitude.
  • Basic knife skills are an advantage.
  • Personal Attributes:
  • Hardworking and reliable.
  • Punctual and organized.
  • Eagerness to learn and grow within the culinary field.

Working Conditions:

  • Requires standing for long periods.
  • Exposure to hot and cold temperatures.
  • Ability to lift, carry, push, and pull objects up to 25 kg.
  • Working in a noisy environment with various kitchen equipment.

Job Type: Full-time

Pay: ₹8, ₹16,000.00 per month

Benefits:

  • Food provided
  • Paid time off

Work Location: In person

  • Kitchen Staff

    6 days ago

    Calangute, Goa, India Times Leisure LLP Full time ₹ 1,50,000 - ₹ 2,50,000 per year

    We are Hiring Multiple Kitchen StaffWe are looking for passionate and hardworking individuals to join our culinary team.Open Positions:Commis 1 – Indian Cuisine (3 vacancies)Commis 2 – Indian Cuisine (4 vacancies)Commis 1 – Chinese Cuisine (2 vacancies)Kitchen Stewarding (KST) Attendant (4 vacancies)Responsibilities (Depending on Position):Assist in...

  • Culinary Team Leader

    2 weeks ago

    Calangute, Goa, India beBeeChef Full time ₹ 40,00,000 - ₹ 48,00,000

    Executive Sous Chef OpportunityCulinary Operations - Assist the Executive Chef in planning, directing and coordinating all kitchen activities. Oversee food preparation, presentation and consistency to maintain high standards.Team LeadershipSupervise, train and mentor kitchen staff ensuring high performance and adherence to company standards. Schedule and...

  • Executive Sous Chef 3 Days Left

    2 weeks ago

    Calangute, Goa, India Times Leisure LLP Full time

    Job Summary The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety hygiene and cost control The Executive Sous Chef will supervise kitchen staff contribute to...

  • Executive Sous Chef

    2 weeks ago

    Calangute, Goa, India Times Leisure LLP Full time ₹ 40,000 - ₹ 4,00,000 per year

    Job Summary:The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino. This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety, hygiene, and cost control. The Executive Sous Chef will supervise kitchen staff, contribute to menu...

  • Captain

    4 weeks ago

    Calangute, Goa, India The Fisherman's Wharf Restaurant Full time

    The F B Captain is responsible for supervising and coordinating the activities of the service staff in a restaurant or banquet setting This role ensures excellent guest service maintains service standards handles guest complaints and supports the smooth operation of the food and beverage department The F B Captain also acts as a liaison between the...

  • Electrician

    3 weeks ago

    Calangute, Goa, India Marriott International Full time

    Additional InformationMaintenance-Technician I Job Number25145525 Job CategoryEngineering Facilities LocationFairfield by Marriott Goa Calangute H No 1 72C Gaurawaddo Calangute Goa India 403516 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Respond and attend to guest...

  • Commi Ii- Conti

    3 weeks ago

    Calangute, Goa, India Marriott International Full time

    Additional Information Job Number25145199 Job CategoryFood and Beverage Culinary LocationFairfield by Marriott Goa Calangute H No 1 72C Gaurawaddo Calangute Goa India 403516 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking including...

  • F&b And Event Service Expert- Hostess

    3 weeks ago

    Calangute, Goa, India Marriott International Full time

    Additional Information Job Number25145180 Job CategoryFood and Beverage Culinary LocationFairfield by Marriott Goa Calangute H No 1 72C Gaurawaddo Calangute Goa India 403516 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY - F B and Event Service Expert Our jobs aren t just...

  • Food & Beverage Service Executive

    3 weeks ago

    Calangute, Goa, India Marriott International Full time

    Additional InformationSupervisor-Food Beverage Job Number25145175 Job CategoryFood and Beverage Culinary LocationFairfield by Marriott Goa Calangute H No 1 72C Gaurawaddo Calangute Goa India 403516 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Ensure staff is...

  • 3 Days Left: Guest Experience Supervisor- Front Office

    2 weeks ago

    Calangute, Goa, India Marriott International Full time

    Additional Information Job Number25113644 Job CategoryRooms Guest Services Operations LocationFairfield by Marriott Goa Calangute H No 1 72C Gaurawaddo Calangute Goa India 403516 ScheduleFull Time Located RemotelyN Position Type Non-Management POSITION SUMMARY Process all guest check-ins verifying guest...