Indian Cook

Job Title:Indian/Chinese Cooks and Assistant Indian/Chinese CooksLocation: Baga ,Tito's LaneCompany: Mayflower Beach ResortInterview Time :9:00 am to 6:00 pm (Mon- Sat)How to Apply:Experience or Fresher may apply. Please submit your resume on You can also mail us at Interview at Mayflower Beach Resort. We look forward to meeting youJob Type: Full-timePay:...

Job Title Indian Chinese Cooks and Assistant Indian Chinese Cooks Location Baga Tito s Lane Company Mayflower Beach Resort Interview Time 9 00 am to 6 00 pm Mon- Sat How to Apply Experience or Fresher may apply Please submit your resume on 9822685690 You can also mail us at mayflowergoa gmail com Interview at Mayflower Beach Resort We look forward to meeting...

A South Indian Chef Commi II (Commis 2) is an entry-level culinary professional who assists senior chefs in preparing and cooking authentic South Indian dishes like dosas, idlis, sambar, and curriesJob Types: Full-time, PermanentPay: ₹11, ₹21,000.00 per monthBenefits:Food providedHealth insuranceProvident FundWork Location: In person

We are looking for a highly skilled and experienced DCDP-INDIAN to join our team in the hospitality industry. The ideal candidate will have 1 to 2 years of experience.Roles and ResponsibilityManage daily operations of the kitchen, ensuring high-quality food production and presentation.Develop and implement menus catering to diverse tastes and dietary...

Chef is responsible to **prepare a consistent, high-quality food product**, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Job Types**: Full-time, Regular / Permanent **Salary**:...

**Additional Information** **Job Number**25175041 **Job Category**Food and Beverage & Culinary **Location**Renaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

Position: Commis 1Cuisine Specialization: Indian and ChineseJob Summary:The Commis 1 is responsible for preparing and cooking high-quality Indian and Chinese dishes under the supervision of the Chef de Partie and Sous Chef. The ideal candidate should have experience in both cuisines and a strong passion for food preparation and kitchen operations.For a...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Job Summary:The Commis Chef assists in the preparation, cooking, and presentation of dishes in their assigned cuisine section (Indian, Continental, or Chinese) while ensuring the highest standards of hygiene, quality, and consistency. The role evolves from Commis III (entry-level) to Commis I (advanced support), gaining experience and responsibility.Duties &...

We are Hiring Multiple Kitchen StaffWe are looking for passionate and hardworking individuals to join our culinary team.Open Positions:Commis 1 – Indian Cuisine (3 vacancies)Commis 2 – Indian Cuisine (4 vacancies)Commis 1 – Chinese Cuisine (2 vacancies)Kitchen Stewarding (KST) Attendant (4 vacancies)Responsibilities (Depending on Position):Assist in...