Indian/Chinese Cooks

We are hiring someone with knowledge of pet pooja and one Chinese cook with basic Chinese cuisine knowledge

A South Indian Chef Commi II (Commis 2) is an entry-level culinary professional who assists senior chefs in preparing and cooking authentic South Indian dishes like dosas, idlis, sambar, and curriesJob Types: Full-time, PermanentPay: ₹11, ₹21,000.00 per monthBenefits:Food providedHealth insuranceProvident FundWork Location: In person

Job Summary:The Commis Chef assists in the preparation, cooking, and presentation of dishes in their assigned cuisine section (Indian, Continental, or Chinese) while ensuring the highest standards of hygiene, quality, and consistency. The role evolves from Commis III (entry-level) to Commis I (advanced support), gaining experience and responsibility.Duties &...

We are looking for a highly skilled and experienced DCDP-INDIAN to join our team in the hospitality industry. The ideal candidate will have 1 to 2 years of experience.Roles and ResponsibilityManage daily operations of the kitchen, ensuring high-quality food production and presentation.Develop and implement menus catering to diverse tastes and dietary...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationRenaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull...

Kitchen Helper Job Description: North and Central Indian CuisineJob Title: Kitchen HelperDepartment: KitchenReports To: Head Chef / Sous ChefJob Summary:The Kitchen Helper will assist the culinary team with various tasks including food preparation, cleaning, and maintaining kitchen standards. This role is crucial in ensuring the smooth and efficient...

Job Title Indian Chinese Cooks and Assistant Indian Chinese Cooks Location Baga Tito s Lane Company Mayflower Beach Resort Interview Time 9 00 am to 6 00 pm Mon- Sat How to Apply Experience or Fresher may apply Please submit your resume on 9822685690 You can also mail us at mayflowergoa gmail com Interview at Mayflower Beach Resort We look forward to meeting...

Prepare authentic Indian dishes, showcasing diverse regional cuisines. Ensure adherence to traditional cooking techniques and recipes. Manage spice levels and flavors to maintain authenticity and quality. Coordinate with kitchen staff to streamline food preparation and service. Maintain cleanliness and hygiene standards in the Indian kitchen...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Job Summary The Commis Chef assists in the preparation cooking and presentation of dishes in their assigned cuisine section Indian Continental or Chinese while ensuring the highest standards of hygiene quality and consistency The role evolves from Commis III entry-level to Commis I advanced support gaining experience and responsibility Duties...

Knowledge in Indian Cuisine(Curry / Tandoor). - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol. - Control food stock and food costin his...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Chef is responsible to **prepare a consistent, high-quality food product**, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Job Types**: Full-time, Regular / Permanent **Salary**:...

Additional Information Job Number25136557 Job CategoryFood and Beverage Culinary LocationFairfield by Marriott Goa Calangute H No 1 72C Gaurawaddo Calangute Goa India 403516 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh...

**About us**: The iconic Grandeur De Sanchi beach resort and Spa brand created by thoughtful architecture and a contemporary interior design. This is the city’s true beachfront leisure located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants. We are proud 4 star hotel. **About job requirements**: - As a Commis, you are also...

**About us**: The iconic Grandeur De Sanchi beach resort and Spa brand created by thoughtful architecture and a contemporary interior design. This is the city’s true beachfront leisure located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants. We are proud 4 star hotel. **About job requirements**: - As a Commis, you are also...