dcdp-indian - 1

Position: Commis 1Cuisine Specialization: Indian and ChineseJob Summary:The Commis 1 is responsible for preparing and cooking high-quality Indian and Chinese dishes under the supervision of the Chef de Partie and Sous Chef. The ideal candidate should have experience in both cuisines and a strong passion for food preparation and kitchen operations.For a...

We are Hiring Multiple Kitchen StaffWe are looking for passionate and hardworking individuals to join our culinary team.Open Positions:Commis 1 – Indian Cuisine (3 vacancies)Commis 2 – Indian Cuisine (4 vacancies)Commis 1 – Chinese Cuisine (2 vacancies)Kitchen Stewarding (KST) Attendant (4 vacancies)Responsibilities (Depending on Position):Assist in...

**Company Overview**: Bloom Hotel Group is a one of the fastest growing mid-segment hotel chain in India. A Chain of award-winning hotels designed & operated by world-class professionals. Started in 2011, company operates 51 hotels across India and vision is to open 100 hotels in India. We have four brands Bloomrooms, Bloom Boutique, BloomSuites and X by...

**Company Overview**: Bloom Hotel Group is a one of the fastest growing mid-segment hotel chain in India. A Chain of award-winning hotels designed & operated by world-class professionals. Started in 2011, company operates 51 hotels across India and vision is to open 100 hotels in India. We have four brands Bloomrooms, Bloom Boutique, BloomSuites and X by...

Prepare authentic Indian dishes, showcasing diverse regional cuisines. Ensure adherence to traditional cooking techniques and recipes. Manage spice levels and flavors to maintain authenticity and quality. Coordinate with kitchen staff to streamline food preparation and service. Maintain cleanliness and hygiene standards in the Indian kitchen...

**Company Overview**: Bloom Hotel Group is a one of the fastest growing mid-segment hotel chain in India. A Chain of award-winning hotels designed & operated by world-class professionals. Started in 2011, company operates 50+ hotels across India and vision is to open 100 hotels in India. We have four brands Bloom Hub, Bloom Boutique, BloomSuites and...

Chef is responsible to **prepare a consistent, high-quality food product**, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **Job Types**: Full-time, Regular / Permanent **Salary**:...

The Avenue Grand, Calangute We are hiring CDP- South Indian/ Indian/Conti. - Must have 5-6 years of experience in hotel industry. - Must have a good practical knowledge. - food and accommodation will be provided **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Provident...

**Additional Information** **Job Number**25175041 **Job Category**Food and Beverage & Culinary **Location**Renaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

Additional Information Job Number25087747 Job CategoryFood and Beverage Culinary LocationFairfield by Marriott Goa Calangute H No 1 72C Gaurawaddo Calangute Goa India 403516 ScheduleFull Time Located RemotelyN Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh...

**About us**: The iconic Grandeur De Sanchi beach resort and Spa brand created by thoughtful architecture and a contemporary interior design. This is the city’s true beachfront leisure located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants. We are proud 4 star hotel. **About job requirements**: - As a Commis, you are also...

Additional Information Job Number25175041 Job CategoryFood and Beverage Culinary LocationRenaissance Goa Hotel SY NO 30 8 and 9 30 3A 30 10-A Goa India India 403516 ScheduleFull Time Located Remotely N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and...