Commie 2 (Indian Curry)

A South Indian Chef Commi II (Commis 2) is an entry-level culinary professional who assists senior chefs in preparing and cooking authentic South Indian dishes like dosas, idlis, sambar, and curriesJob Types: Full-time, PermanentPay: ₹11, ₹21,000.00 per monthBenefits:Food providedHealth insuranceProvident FundWork Location: In person

Position: Commis 1Cuisine Specialization: Indian and ChineseJob Summary:The Commis 1 is responsible for preparing and cooking high-quality Indian and Chinese dishes under the supervision of the Chef de Partie and Sous Chef. The ideal candidate should have experience in both cuisines and a strong passion for food preparation and kitchen operations. For a...

**Commi 2** - Preparation, cooking, and presentation of dishes in line with the hostel's menu and recipes. - Follow established cooking methods, portion sizes, and quality standards to deliver consistent and flavorful dishes. - Prepare ingredients, including chopping, cutting, and marinating, to ensure timely execution during service hours. - Monitor food...

A commis 1, or commis chef, is a kitchen worker who prepares food and assists other chefs. Their responsibilities include: - Food preparation: Preparing ingredients, cooking, and plating food - Kitchen maintenance: Cleaning, organizing, and stocking the kitchen - Quality control: Ensuring food quality and consistency, and following food safety regulations -...

We are Hiring Multiple Kitchen StaffWe are looking for passionate and hardworking individuals to join our culinary team.Open Positions:Commis 1 – Indian Cuisine (3 vacancies)Commis 2 – Indian Cuisine (4 vacancies)Commis 1 – Chinese Cuisine (2 vacancies)Kitchen Stewarding (KST) Attendant (4 vacancies)Responsibilities (Depending on Position):Assist in...

We are Hiring Multiple Kitchen Staff We are looking for passionate and hardworking individuals to join our culinary team Open Positions Commis 1 - Indian Cuisine 3 vacancies Commis 2 - Indian Cuisine 4 vacancies Commis 1 - Chinese Cuisine 2 vacancies Kitchen Stewarding KST Attendant 4 vacancies Responsibilities Depending on...

About us The iconic Grandeur De Sanchi beach resort and Spa brand created by thoughtful architecture and a contemporary interior design This is the city s true beachfront leisure located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants We are proud 4 star hotel About job requirements As a Commis you are also...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Follows the instructions and recommendations from the immediate superiors to complete the daily tasks Coordinates daily tasks with the Sous Chef Responsible to supervise junior chefs or commis Able to estimate the daily...

Company Overview Bloom Hotel Group is a one of the fastest growing mid-segment hotel chain in India A Chain of award-winning hotels designed operated by world-class professionals Started in 2011 company operates 51 hotels across India and vision is to open 100 hotels in India We have four brands Bloomrooms Bloom Boutique BloomSuites and X by Bloom...

Kitchen Helper Job Description: North and Central Indian CuisineJob Title: Kitchen HelperDepartment: KitchenReports To: Head Chef / Sous ChefJob Summary:The Kitchen Helper will assist the culinary team with various tasks including food preparation, cleaning, and maintaining kitchen standards. This role is crucial in ensuring the smooth and efficient...