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Captain
2 weeks ago
**Lead & Motivate**: Foster a positive, collaborative kitchen environment through strong leadership and mentorship.
**Operational Excellence**: Oversee all aspects of the kitchen, ensuring food safety, hygiene, and efficiency.
**Quality & Guest Focus**: Collaborate to ensure consistent, high-quality food & handle guest inquiries professionally.
**Schedule & Admin**: Manage staff schedules, reports, and contribute to menu development.
**Experience**: 3-5 years supervisory experience in a resort or high-volume kitchen.
**Qualifications**: Lead, motivate, strong communication, food safety knowledge.
**Fast-Paced & Proactive**: Thrive in a demanding environment, solve problems, and prioritize effectively.
**Join Us**: Be part of a team creating exceptional guest experiences in a beautiful setting.
**Job Types**: Full-time, Permanent
**Salary**: From ₹12,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Fixed shift
Supplemental pay types:
- Commission pay
**Experience**:
- total work: 1 year (preferred)
**Location**:
- Calangute, Goa (preferred)
Ability to Commute:
- Calangute, Goa (required)
Work Location: In person
**Speak with the employer**
+91 7722003450