Captain

1 week ago

Calangute, India Grandeur De Sanchi Full time

**Lead & Motivate**: Foster a positive, collaborative kitchen environment through strong leadership and mentorship.

**Operational Excellence**: Oversee all aspects of the kitchen, ensuring food safety, hygiene, and efficiency.

**Quality & Guest Focus**: Collaborate to ensure consistent, high-quality food & handle guest inquiries professionally.

**Schedule & Admin**: Manage staff schedules, reports, and contribute to menu development.

**Experience**: 3-5 years supervisory experience in a resort or high-volume kitchen.

**Qualifications**: Lead, motivate, strong communication, food safety knowledge.

**Fast-Paced & Proactive**: Thrive in a demanding environment, solve problems, and prioritize effectively.

**Join Us**: Be part of a team creating exceptional guest experiences in a beautiful setting.

**Job Types**: Full-time, Permanent

Pay: From ₹12,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift

Supplemental Pay:

- Commission pay

**Experience**:

- total work: 1 year (preferred)

**Location**:

- Calangute, Goa (preferred)

Work Location: In person

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