Captain

1 day ago


Vagator GA IN The Fisherman's Wharf Restaurant Full time

The F B Captain is responsible for supervising and coordinating the activities of the service staff in a restaurant or banquet setting This role ensures excellent guest service maintains service standards handles guest complaints and supports the smooth operation of the food and beverage department The F B Captain also acts as a liaison between the kitchen and service team to ensure quality and timely service Key Responsibilities Supervise and lead the service team to deliver high-quality professional guest service Assign and delegate tasks to waitstaff and ensure duties are completed effectively Welcome guests take orders when needed and ensure customer satisfaction throughout the dining experience Coordinate between kitchen and service staff to ensure timely and accurate food delivery Conduct pre-shift briefings to share menu updates special instructions or promotions Train new service staff and support ongoing staff development Handle guest complaints and resolve issues promptly and professionally Ensure cleanliness hygiene and proper setup of the dining area stations and equipment Monitor stock of service-related items like cutlery crockery napkins and condiments Ensure compliance with food safety and hygiene standards Assist in opening closing procedures including cash handling and reporting when required Job Type Full-time Pay 25 000 00 - 28 000 00 per month Benefits Food provided Provident Fund Work Location In person



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