Cook/chef
2 weeks ago
We are looking for a cook for a Resort Job Type Full-time Pay 18 000 00 - 20 000 00 per month Benefits Health insurance Work Location In person
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Commis Chef
3 weeks ago
Calangute, GA, IN Jobted IN C2 Full timeJob Summary The Commis Chef assists in the preparation cooking and presentation of dishes in their assigned cuisine section Indian Continental or Chinese while ensuring the highest standards of hygiene quality and consistency The role evolves from Commis III entry-level to Commis I advanced support gaining experience and responsibility Duties...
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Cook
9 hours ago
Calangute, India Port To Port Immigration Services Full timePort To Port Immigration Services is a licensed international recruitment and immigration agency that Port To Port Immigration Services is a licensed international recruitment and immigration agency that screen applicants for trade experience and immigration eligibility. We are searching for **"**Cook**" **for work in Canada. The ideal person for this...
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Chef/cook
3 days ago
Ganganagar, RJ, IN Swaad Sarovar Full timeJob Title Chef Veg Non-Veg Speciality Job Type Full-Time Joining Date December About Us We are a growing restaurant committed to serving high-quality vegetarian and non-vegetarian dishes with great taste and consistency We are looking for a skilled and passionate Chef to join our team and help us deliver an exceptional dining experience Job Responsibilities...
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Executive Sous Chef
2 weeks ago
Calangute, GA, IN Times Leisure LLP Full timeJob Summary The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety hygiene and cost control The Executive Sous Chef will supervise kitchen staff contribute to menu...
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Cook/chef
4 weeks ago
Munnar, KL, IN The Hosteller Full timeJob role Head Chef - Responsible to maintain cleanliness sanitation at the assigned work area Responsible for preparing and cooking all food items by the recipe and to specification Prepare ingredients for cooking including portioning chopping and storing food Prepare all menu items by strictly following recipes and yield guide Job Types Full-time Fresher...
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Cook/chef
3 days ago
Thane, MH, IN Techmatron Full time- Cook Chef Location Thane Mumbai Company Hatke Ltd About Us We are an exciting and fast-growing food brand offering a unique UK-American-Indian fusion menu Our dishes are simple yet high-quality and we are looking for passionate individuals to join our energetic team Position Cook Chef Responsibilities Prepare and cook dishes as per the fusion menu...
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Cook/chef
4 days ago
Munnar, KL, IN Arbust Resorts and Restaurants Full timeWe are looking a Cook Chef for Our upcoming Restaurant Age must be Below 40 Location - Kanthalloor Salary Will Consider Based on Experience and Skills If you are interested please Send your Updated resume on Whatsapp - 6282908160 Job Types Full-time Permanent Fresher Pay 10 000 00 - 15 000 00 per month Work Location In person
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Cook/chef
2 weeks ago
Banjar, HP, IN Jobted IN C2 Full timeWe are looking for a passionate Cook Chef who can handle a small but versatile kitchen The ideal candidate should be skilled in making pizzas preferably wood-fired Italian dishes sandwiches light Indian food breads cookies and cafe-style snacks and drinks Creativity cleanliness and consistency are key Key Responsibilities Prepare and cook pizzas sandwiches...
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Cook/chef
2 weeks ago
Anjuna, GA, IN Oxford Arcade Full timeResponsibilities Assist in the preparation of ingredients and mise en place for daily menu items Execute cooking tasks under the guidance of senior kitchen staff Follow recipes and cooking techniques to ensure consistency in flavor and presentation Monitor food temperatures and adhere to food safety standards Contribute to the development of new dishes and...
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Cdp Chef
2 weeks ago
Calangute, India Grandeur De Sanchi Full timeCooking and Station Management: Taking charge of a specific section or station in the kitchen, such as the grill, sauté, pastry, or salad station. Cooking and preparing dishes in that section efficiently and maintaining high standards of quality, taste, and presentation. Recipe Adherence: Following recipes and portion sizes accurately to ensure consistency...