KST (Kitchen Stewarding) Professional

Commis job involves assisting senior chefs with food preparation, maintaining kitchen cleanliness, and learning fundamental cooking techniques. Key duties include preparing ingredients like chopping vegetables and seasoning meats, managing inventory, receiving and storing deliveries, and ensuring all food safety and hygiene standards are met. This...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationRenaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in...

We are looking for a highly skilled and experienced Commis III Chef to join our team in the hospitality industry, specifically with Marriott International. The ideal candidate will have a strong background in Chinese cuisine and 2 to 7 years of experience in a similar role.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and...

We are looking for a highly skilled and experienced Commi i-Chinese to join our team at Marriott International. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality Chinese dishes, including stir-fries, noodles, and desserts.Maintain a clean and organized kitchen...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationRenaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards....

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationRenaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

We are Hiring Multiple Kitchen Staff We are looking for passionate and hardworking individuals to join our culinary team Open Positions Commis 1 - Indian Cuisine 3 vacancies Commis 2 - Indian Cuisine 4 vacancies Commis 1 - Chinese Cuisine 2 vacancies Kitchen Stewarding KST Attendant 4 vacancies Responsibilities Depending on Position Assist in food...

**Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

**Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

responsibilities include: - Cleaning and sanitizing work surfaces, equipment, dishes, and utensils - Maintaining cleanliness standards by washing dishes, pots, pans, plates, silverware, glassware, and other items used in cooking or food preparation. - Preparing ingredients for cooking by chopping vegetables, grinding meat, extracting juice, and other tasks...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant management software,...

Experiences: Minimum 1 years of experience as GSA Service/Waiter in hotel industry/Restaurant. duties and responsibilities: - Provide excellent customer services - Always strive towards best customer satisfaction - Greet customers and present menus - Make suggestions based on their preferences - Take and serve food/drinks orders - Up-sell when...

The **F&B Captain** is responsible for supervising and coordinating the activities of the service staff in a restaurant or banquet setting. This role ensures excellent guest service, maintains service standards, handles guest complaints, and supports the smooth operation of the food and beverage department. The F&B Captain also acts as a liaison between the...

**Additional Information** **Job Number**24186697 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

Job Summary The Sous Chef works closely with the Executive Chef to oversee daily kitchen operations ensuring the highest standards of food quality presentation hygiene and safety The role involves supervising kitchen staff assisting in menu planning managing inventory and maintaining efficient kitchen workflows The Sous Chef also ensures that meals are...

**Additional Information**Electrician **Job Number**24196733 **Job Category**Engineering & Facilities **Location**Fairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Respond and attend to guest repair requests. Communicate with...