KST (Kitchen Stewarding) Professional

Location: GoaJob Type: Full-timeJob SummaryWe are looking for a highly skilled and creative Executive Chef (Indian Cuisine) to lead our kitchen operations at a 4-star hotel in Goa. The ideal candidate will be responsible for planning menus, maintaining food quality, managing kitchen staff, and ensuring high standards of hygiene and food safety.Key...

Oversee daily restaurant operations to ensure smooth and efficient serviceMaintain high standards of food quality, hygiene, and service excellenceManage, train, and motivate service staff and supervisorsPrepare duty rosters, manage attendance, and control overtimeHandle guest interactions, complaints, and feedback professionallyCoordinate closely with the...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationRenaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards....

Additional InformationJob Number Job CategoryEngineering & FacilitiesLocationRenaissance Goa Hotel, SY NO 30/8 and 930/3A30/10-A, Goa, India, India, 403516ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFairfield by Marriott Goa Calangute, H No 1/72C Gaurawaddo, Calangute, Goa, India, 403516ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationRenaissance Goa Hotel, SY NO 30/8 and 9 30/3A 30/10-A, Goa, India, India, 403516ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

We are Hiring Multiple Kitchen Staff We are looking for passionate and hardworking individuals to join our culinary team Open Positions Commis 1 - Indian Cuisine 3 vacancies Commis 2 - Indian Cuisine 4 vacancies Commis 1 - Chinese Cuisine 2 vacancies Kitchen Stewarding KST Attendant 4 vacancies Responsibilities Depending on Position Assist in food...

Job Description: **Responsibilities**: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's...

**Job Description: Stewardess / Steward** **Responsibilities**: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with...

Stewardess Steward Responsibilities 1 Greet guests warmly and contribute to a positive guest experience 2 Take and serve food and beverage orders accurately and efficiently 3 Upsell food and beverage items and provide recommendations to guests 4 Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort s standards 5 Monitor guest...

**Responsibilities**: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's standards. 5. Monitor guest...

Additional Information Job Number25196234 Job CategoryFood and Beverage Culinary LocationRenaissance Goa Hotel SY NO 30 8 and 930 3A30 10-A Goa India India 403516 ScheduleFull Time Located Remotely N Position Type Non-Management Please contact your Regional Talent Acquisition team for assistance with this job description At Marriott International we are...

**Lead & Motivate**: Foster a positive, collaborative kitchen environment through strong leadership and mentorship. **Operational Excellence**: Oversee all aspects of the kitchen, ensuring food safety, hygiene, and efficiency. **Quality & Guest Focus**: Collaborate to ensure consistent, high-quality food & handle guest inquiries professionally. **Schedule...

**Lead & Motivate**: Foster a positive, collaborative kitchen environment through strong leadership and mentorship. **Operational Excellence**: Oversee all aspects of the kitchen, ensuring food safety, hygiene, and efficiency. **Quality & Guest Focus**: Collaborate to ensure consistent, high-quality food & handle guest inquiries professionally. **Schedule...

Experiences: Minimum 1 years of experience as GSA Service/Waiter in hotel industry/Restaurant. duties and responsibilities: - Provide excellent customer services - Always strive towards best customer satisfaction - Greet customers and present menus - Make suggestions based on their preferences - Take and serve food/drinks orders - Up-sell when...

Job Descriptions: Waiter/bartender - ⁠ ⁠Greet and serve customers with excellence - ⁠ ⁠Take orders, manage tables, and ensure timely service - ⁠ ⁠Maintain knowledge of menus, drinks, and daily specials - ⁠ ⁠Handle customer complaints and feedback professionally - ⁠ ⁠Collaborate with kitchen staff for efficient service - ⁠ ⁠Maintain...