Asst. F&B Manager
16 hours ago
- Oversee daily restaurant operations to ensure smooth and efficient service
- Maintain high standards of food quality, hygiene, and service excellence
- Manage, train, and motivate service staff and supervisors
- Prepare duty rosters, manage attendance, and control overtime
- Handle guest interactions, complaints, and feedback professionally
- Coordinate closely with the Kitchen, Bar, and Front Office teams
- Monitor inventory, ordering, and stock control for food, beverages, and supplies
- Ensure compliance with FSSAI, safety, and hygiene regulations
- Achieve revenue targets through upselling, promotions, and cost control
- Analyze sales reports and manage budgets and operating costs
- Maintain proper documentation, SOPs, and service standards.
Job Type: Full-time
Pay: ₹30, ₹35,000.00 per month
Ability to commute/relocate:
- Calangute, Goa: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Manager: 6 years (Required)
- total work: 10 years (Required)
Language:
- English (Required)
Work Location: In person
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