Stewardess / Steward

Stewardess Steward Responsibilities 1 Greet guests warmly and contribute to a positive guest experience 2 Take and serve food and beverage orders accurately and efficiently 3 Upsell food and beverage items and provide recommendations to guests 4 Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort s standards 5 Monitor guest satisfaction and resolve any issues or complaints promptly 6 Maintain a clean and organized work area to ensure food safety and professionalism 7 Collaborate with kitchen and restaurant staff to ensure timely and efficient service 8 Adhere to all health and safety regulations and standards 9 Handle cash and process payments accurately 10 Assist with food and beverage inventory and stock management Requirements 1 Must have 1-3 years experience as a food and beverage associate in a resort or hotel 2 Excellent communication and interpersonal skills 3 Ability to work in a fast-paced environment and handle multiple tasks simultaneously 4 Knowledge of food and beverage trends menu items and wine pairing 5 Strong customer service skills and ability to provide excellent guest experience 6 Attention to detail and ability to work with minimal supervision 7 Availability to work flexible shifts including weekends and holidays 8 Basic math skills and ability to handle cash transactions 9 Physical stamina to stand for long periods and lift heavy trays 10 Knowledge of local cuisine and regional food specialties is a plus Interested candidates may apply at info kishhospitality com WhatsApp 918669574085 Job Types Full-time Permanent Pay 144 000 00 - 280 000 00 per year Benefits Food provided Paid sick time Paid time off Provident Fund Ability to commute relocate Calangute Goa Reliably commute or planning to relocate before starting work Required Education Bachelor s Preferred Shift availability Day Shift Preferred Night Shift Preferred Overnight Shift Preferred Work Location In person