Kitchen Staff

Roles and ResponsibilitiesManage daily operations of a restaurant, ensuring smooth service delivery to customers.Supervise staff members, including baristas, waiters, and kitchen staff to maintain high standards of quality and efficiency.Ensure compliance with health and safety regulations, as well as company policies and procedures.Provide excellent...

POSITION SUMMARYSupervise and coordinate activities of cooks and workers Determine how food should be presented and create decorative food displays Ensure proper portion arrangement and food garnish to be served Monitor the quantity of food that is prepared Inform Food Beverage service staff of menu specials and out of stock menu items Prepare...

Company Description Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5 500 hotels 10 000 restaurants and lifestyle destinations Here we believe in you and what you bring to the table There are many opportunities for development and advancement Every gesture every smile every action contributes to...

We are looking for a hardworking and reliable Kitchen Helper to support our culinary team. The ideal candidate will assist in food preparation, maintain cleanliness, and help ensure smooth kitchen operations. Assist chefs and cooks in daily food preparation. Wash, peel, and cut vegetables, fruits, and other ingredients. Keep the kitchen clean,...

REGULAR KITCHEN WORK FOR A SHOP Pay: ₹8,086.00 - ₹10,000.00 per month Work Location: In person

**Job Title: Kitchen Assistant** **Job Summary**: As a Kitchen Assistant, you will provide crucial support to our culinary team in ensuring the smooth and efficient operation of the kitchen. You will assist with food preparation, organization, and sanitation tasks to maintain high standards of cleanliness, safety, and quality in our kitchen environment....

We are hiring for experienced Kitchen Helpers, assists chefs and other kitchen staff with various tasks to ensure smooth kitchen operations, including basic food preparation, cleaning and organizing the kitchen, and maintaining hygiene standards. Required Candidate profileCandidate must have excellent working expertise and minimum 1 year experience in a...

Organizing the kitchen station with all the required equipment. - Selecting various vegetables from the vendors required for the day. - Cleaning and seasoning meats. - Ensuring all the ingredients are fresh. - Washing, chopping, shredding, and grating ingredients as requested by the Head Chef. - Plating and garnishing the food items. - Ensuring the dish...

Kitchen staff required Making exquisite burgers with company standard and protocols Cleanliness and hygiene Teamworker Able to manage rotational shifts Multitasking and spirited personality Pay: ₹9,999.00 - ₹10,000.00 per month Schedule: - Rotational shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits Preparing food and ingredients. ■Managing kitchen staff or other employees. ■Ordering kitchen food supply. ■Controlling kitchen costs. ■Cooking food and...

Role & responsibilities Staff Management:Hire, train, schedule, and supervise kitchen staff, including line cooks, prep cooks, and sous chefs. Menu Development:Design and develop innovative menus, create new dishes, and standardize recipes to maintain quality and consistency. Kitchen Operations:Oversee daily kitchen operations, including food preparation,...

Position Overview: As the Executive Chef of our vegetarian restaurant, you will be responsible for overseeing all culinary operations, menu development, and kitchen management. You will have the opportunity to showcase your passion for vegetarian cuisine by creating delicious and visually stunning dishes that delight our guests and elevate their dining...